BUCKLEY NURSERY CO., 
PLUMS | 
Plums Are Easy to Grow and Early to Bear 
DUARTE—Ripens August to September. Fruit heart- 
shaped, deep red all the way through. Very small pit. De- 
lightful flavor. 
BLUE DAMSON—Ripens September. Enormously produe- 
tive and a regular bearer. Fruit ripens over a long season. De- 
licious eaten fresh, incomparable for preserves and marma- 
lades. 
BURBANK—tThe fruit is large, clear cherry red with a thin 
lilac bloom; flesh a deep yellow, very sweet. Begins to bear 
second year after planting. 
BRADSHAW—Ripens August, or mid-season. Very large, 
dark violet red. Yellowish green flesh of pleasing flavor. 
Semi-freestone, Good quality. Tree a good grower and very 
productive. Blooms late, thus more likely to escape late 
frosts. Good market or home orchard variety. 
CLIMAX—Ripens early, mid-July to August. One of Bur- 
bank’s finest introductions, fast growing in popularity for 
both home and commercial use. Fruit is large, pear-shaped, 
superbly rich in flavor and quality. 
COLUMBIA—Ripens late August. Large, dark purple. Al- 
most round in shape, flesh yellow, juicy and sweet. A de- 
sirable home orchard fruit. 
PEACH—Ripens usually July and August. Early ripening, 
large size and handsome appearance make this highly popular. 
Round in shape, golden yellow flesh, juicy, sprightly flavor. 
SATSUMA—A fine large plum. The flesh is solid, purplish- 
erimson from pit to skin. Juicy, very fine quality. Pit very 
small, about size of cherry stone, Ripens in September. 
WICKSON—The tree grows in vase form, sturdy and up- 
right. The stone is small, and the flesh of firm texture, sugary 
and delicious. Dark skin, yellow meat. 
YELLOW EGG—Ripens end of August. A large; handsome 
yellow plum. Egg shaped, golden yellow covered with thin 
bloom. Firm, juicy, sweet. One of the best. 
REINE CLAUDE—Large, nearly round. Skin pale yellow 
marked with red; juicy, excellent, good bearer. Ripens first 
of September. 
ACE- Séptember Very sweet, freestone. Flesh and skin 
bright red. Deserves wider popularity. 

SATSUMA PLUM 
BUCKLEY, WASHINGTON 13 


SUGAR PRUNES 
SHIRO—The earliest ripening yellow plum. Rather heart- 
shaped, pale yellow with clear yellow flesh. A pleasantly dif- 
ferent flavor. 
APEX—HEarly July shipping and market. Medium size, 
light crimson skin, yellow flesh, pleasing flavor. 
BEAUTY—The earliest red plum, an important commercial 
variety. Fruit medium to large, heart-shaped, crimson skin, 
yellow flesh, with an indescribably pleasing flavor. Trees 
very productive, self-pollenizing. 
JEFFERSON—Finest of all yellow canning plums. Mid- 
season. Flesh is firm, sweet, juicy. 
SANTA ROSA—Large, purplish crimson skin, flesh yellow, 
mottled crimson. Excellent for eating or canning, and a good 
pollenizer. Mid-July. 
PRUNES 
COATES 1418, DATE PRUNE — An improved type of 
French prune, larger than regular French. Fine for eating, 
canning or drying. Reddish purple, juicy, sweet, 
HUNGARIAN—Largest in size, beautiful bright red with 
lilac bloom. Good market variety, and ideal for home use. 
September. 
ITALIAN—Medium to large. Oval, dark purple with sweet, 
juicy, yellow flesh. A standard drying and shipping variety. 
Tree a strong grower and heavy bearer. 
SILVER PRUNE—Large, slightly ovate, pale yellow skin 
and flesh. Very sweet. A good late prune. 
FRENCH (Petite d’Agen)—Small to medium in size, very 
fine texture. Reddish purple, sweet and juicy. Good eating 
or canning. 
DOUBLE X FRENCH—An improved French, large, sweet 
and of excellent quality. Good for fresh, drying or canning use, 
IMPERIAL EPINEUSE—August-September. Good com- 
mercial or home variety. One of the largest. Fine flavor and 
excellent quality. 
STANDARD—August. Drying and canning. Fruit large, 
dark purple; flesh amber, fine grained, juicy, sweet. Re- 
quires cross-pollenation. 
SUGAR—Early August. The earliest prune for shipping or 
canning use. Fruit medium to large, oval, dark purple. Flesh 
sweet and of good quality. Excellent pollenizer. 
PRICES 
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