16 BUCKLEY NURSERY CO., BUCKLEY, WASHINGTON 
ESPALIER FRUIT TREES 
The Espalier is an exceptionally attractive type tree which has been trained to grow where space is 
limited, and to assume any preferred shape. Usual preference is to a “T-shaped” tree, with horizontal 
cordons growing from a main, upright central leader, and which grows flat against a home or building 
wall. Although this is the type we feature, the variety of styles is unlimited, and if you have a particular 
style in mind we will attempt to secure it for you. The greatest advantage of the espalier is the fact that 
they require so little space, bear extremely heavily, and come into bearing early. In all cases, the fruit is 
the same as that of the same variety on a standard tree. 
VARIETIES OF ESPALIERS AVAILABLE 
(Orders accepted only subject to availability at time of delivery.) 



ESPALIER PEAR TREE 
Two-year-old with one series of branches, spread 5-6 feet, 
height 2-214 feet: 
Price, each 
Three-year-old with two series of branches, spread 6 to 8 
feet, height 3 to 4 feet: 
PYICE; CAC A | Sergio ie, saerene drape tree eI RNNOTES reer ee iets $6.00 
Four-year-old with three series of branches, spread 7-9 feet, 
height 4 to 5 feet: 
Pr1Ce, CA CH Hs BEA Nees taeda ne ere ORT ce MARS comet EBERT eile $7.50 
(NOTE: Spread indicates utmost combined width.of two 
bottom horizontal cordons, 
APPLES | 
YELLOW TRANSPARENT—The standard favorite, early 
summer variety of apple. Pale yellow skin, white flesh. Good 
eating and cooking. 
GRAVENSTEIN—Classed as a late summer or early fall 
apple. Too well known to require description. 
KING—A fall apple. Large, oblate. Yellowish skin flecked 
and striped with red. Flesh firm, crisp, juicy. Excellent cook- 
ing or eating. 
SPITZENBERG—A late apple, with good keeping proper- 
ties. Medium to large in size, deep red in color. Flesh crisp, 
white, spicy. Eating or culinary use. 
RED DELICIOUS—One of the best known of all apples. 
An improvement over standard Delicious by reason of its 
better keeping qualities, all over red color, and delightfully 
non-acid flavor, 
YELLOW DELICIOUS—An apple with the same delightful 
non-acid properties of other Delicious, but in addition is a 
better keeper, and lends itself well to both eating and cooking. 
GOLDEN RENETTE—An apple similar to the White Win- 
ter Pearmain. Large, ovate, yellow, sometimes touched with 
red blush. Flesh crisp, white juicy. A late apple with good 
keeping properties. Eating or cooking. 
CHERRIES 
BOHEMIAN—At this printing, the only cherry available 
in espalier type will be the Bohemian cherry. This is a Lam- 
bert type, large, dark, heart-shaped. Very rich and flavorful. 
(Other varieties may be available later in the season. Write 
for more detailed list.) 
PEARS 
BARTLETT—This is the same fruit as borne on the ever 
popular standard Bartlett tree. Ripens late summer to early 
fall, large golden yellow fruit, with a spicy, aromatic favor. 
PASTOREN—A late type pear, lemon yellow with soft 
blush on the cheek. Fine-grained, juicy, aromatic. Very good 
keeper, 
TONGERN—Large, golden brown, dotted with soft red. A 
truly beautiful pear, with flavor to match its appearance. 
Ripens in early fall. 
GELLERT BUTTER PEAR—Harly fall, ripening about 
same time as Bartlett. Large, lemon-yellow, over-spread with 
cinnamon russet. Very sweet and juicy. 
WILLIAMS’ BUTTER PEAR—Very similar to Bartlett, 
lacking only the graininess common to this popular variety. 
Large, golden yellow with faint blush on cheek. Juicy, melt- 
ing flavor. 
CLAPP’S DARLING—This could be a re-naming of Clapp’s 
Favorite, to which it is nearly identical. Large, fine-grained, 
early summer pear. Golden yellow touched with red blush. 
Aromatic and juicy. 
FLEMISH BEAUTY—The same long-known variety as 
grown on standard trees. Early fall ripening, large fruit— 
golden yellow with red blush. Tender, juicy, aromatic fruit. 
Truly excellent. 
PLUMS 
MONARCH—A large, round, red-skinned plum with rich 
golden yellow flush. Excellent eaten fresh, and can also be 
used for canning. 
KIRKE—A large, crimson-violet, slightly ovate plum. Skin 
covered with a thick bloom, flesh deeply yellow, sweet and 
rich. Ripens late August to September. 

ESPALIER APPLE TREE 
