
433 — LONG RED CAYENNE — 
Long, slender pods 3 to 4 inches 
long which taper toa point. Bright 
red when ripe, and very pungent. 
The best hot pepper for seasoning 
pickles. Bears in great profusion. 
Pkt..:10¢. 
PUMPKIN 
435 — JONATHAN PUMPKIN or 
WHITE CUSHAW. Very popular 
variety. 75 days. Often produces 
pumpkins 2 feet long, light color- 
ed. Flesh yellow, solid, sweet. Ex- 
cellent for pies. Pkt. 10c; oz. 20c. 
RADISHES. 
438—_FRENCH BREAKFAST — 25 
days. Red becoming white at low- 
er end. Flesh white, firm, crisp. 
PEt. 10¢; Oz. 20c. 
439—-WHITE ICICLE—One of the 
finest for home and market gar- 
dens. Clear white flesh, mild and 
brittle. Pkt. -10c: oz." 20c. 

OYSTER PLANT (Salsify) 
441--MAMMOTH SANDWICH IS- 
LAND. This variety is much more 
uniform in. growth than the old 
standard “Long White” variety; it 
is twice the size and weight; the 
roots are of superior quality and 
most delicate flavor. Pkt. 10c. 
SPINACH 
450 — SPINACH KING OF DEN- 
MARK — Leaves are between the 
smooth and blistered type, large 
and intense, dark green in color. A 
spinach for the home garden. Pkt. 
TGC" O27 (206; 
454—-SWISS CHARD LUCULLUS. 
About 55 days. A new Moss Curled 
sort. Very large leaves. Pkt. 10c; 
oz. 40c. 
SOTIASH. 
458—ACORN, TABLE QUEEN, or 
“DES MOINES”. Specify Green or 
Golden. Matures in about 58 days. 
In size equals a cocoanut, and a 
half, baked, serves one person am- 
ply. The shell is usually thin and 
it does not require over twenty 
minutes for baking or boiling. The 
color is dark green, even after 
picking and storing. The meat is 
dry and mealy. It yields enormous- 
ly—a few hills furnishing an am- 
ple supply for a good sized family. 
459--BLUE HUBBARD. (110 days) 
A new distinct ‘type of Hubbard 
developed in New England. Fruit. 
resembles the Warty Hubbard in 
size and shape, but the color is a. 
clear green-blue and very distinct.. 
Extra thick meated, fine grained, 
dry and of excellent flavor. Keeps. 
well: .Pkts 10c*--Lez.430¢; 
TURNIPS. 
461—THE PURPLE TOP WHITE 
GLOBE. (57 days.) — Originated 
from “Purple Top Flat Turnip,” is 
extensively planted and _ popular 
for its fine qualities. The flesh is. 
firm, fine grained, sweet and rich 
flavored; it is of good size, globe- 
shaped, fine appearance a _ good 
keeper. Pkt. 10c; oz. 20c. 
TOMATOES. 
531—_TOMATO BEEFSTEAK — 85 
days.—Almost seedless. Large red 
variety. Yielding enormous quan- 
tities of smooth fruit; for family 
use or canning. Pkt. 15c. 
532—MARGLOBE—75 days. Dis- 
ease resistant. Fruit is bright scar- 
let, smooth skinned, deep globe- 
shaped, solid heavy, meaty, with 
little care. Pkg. 10c. 
5833—PONDEROSA — 85 days. 9 
main crop tomato. Produces abun- 
dant, large purplish-pink, meaty, 
fairly smooth delightful fruit. Per 
Pkg. 15c. 

NOTICE — Every spring we sell 
thousands of tomato, cabboge, pep- 
per, egg plants, and sweet potato 
plants. Special price on larger 
quantities. We grow all of our 
own plants in especially prepared 
beds, not in greenhouses. Our 
plants are especially hardy. Ask 
for prices on plants this Spring. 
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