EVANS BLACK RASPBERRY 
This has been found to be the best blackcap for our condi- 
tions, more productive than other varieties, fine flavored, 
sweet and juicy, not dry and crumbly like most other black- 
caps here. Grow your own, for you know you seldom see 
them on the market. If a commercial grower, you will get an 
extra price if you grow this very fine blackcap. 
Prices Prepaid: 10, $2; 100, $10; 1,000, 580. 

BOYSENBERRY 
Eastern Grown Plants 
This fine berry is said to have been a cross between a black- 
berry, a red raspberry and the Loganberry. It is extremely 
large, extremely productive, and has an exquisite flavor, 
sprightly and delicious. In color the fruit is identical with the 
Youngberry but much larger, more highly flavored and less 
seedy. It yields over a period of six to eight weeks in June, 
July and August. Another characteristic of the Boysen is that 
it bears an important second crop of large, juicy, delicious 
berries. They are delicious fresh and wonderful for juice, jam, 
jelly, canning and freezing. 
Prices Prepaid: 10, $2; 100, $10; 1,000, S60. 

, 
“Thornless Boysenberry.’ We have had so many inquiries 
for the so-called ‘‘thornless Boysenberry” that we are insert- 
ing this item. The original introducer of the Boysenberry, who 
was also one of the introducers of the Youngberry here, has 
told us that the so-called “thornless Boysen” is nothing but a 
Youngberry, is the same size and ripens at the same time, a 
week or two earlier than the Boysen. A Tennessee grower 
specializing in thornless types says: “I find the Thornless Boy- 
senberry to be very much like the Thornless Youngberry. I 
obtained my Thornless Boysenberry plants several years ago 
from the originator in California. . . . However, the price 
should not be any higher for the plants than Thornless Young- 
ie tah as the two are so much alike, and may be the same 
erry.” 
NECTARBERRY 
This is reported to be a chance seedling, possibly of the 
Youngberry, and ripens with the Youngberry, a week or two 
earlier than the Boysenberry. 
A California grower says: “We believe the Nectarberry to 
be superior to the Boysenberry in every respect and all our 
own new plantings are the former. They are as large if not 
larger than the Boysenberry, will stay on the canes longer 
and become darker and have a very distinctive flavor. We 
have found them to be especially fine for home canning and 
jam and jelly making.” 
An Oregon grower Says: ‘It has the richest flavor of all, is 
8 
