
CABBAGE Excellent Served Many Ways 

COPENHAGEN MARKET 
Culture—To make an early crop of cabbage 
the seed can be sown in hotbeds or in boxes 
in the house in January, Fébruary and March, 
or for later crop can be sowed outside from 
April to June, but to make the earliest spring 
cabbage the seed should be sowed outside 
about September 15th, and then transplanted 
in November, where they are to remain. For 
late crop for winter use sow the late varieties 
from May 15th to August, transplanting when 
large enough. Cabbage should always be 
grown in good, rich soil that has been deeply 
worked and well fertilized with stable manure 
or a fertilizer containing a liberal supply of 
ammonia. Set in rows 3 to 4 feet apart, with 
plants 16 to 24 inches apart in the row, ac- 
cording to the variety of cabbage, whether 
of large, medium or small size growth. One 
ounce of seed will produce about 1,500 plants. 
D. & B.S EARLY JERSEY WAKEFIELD— 
This is the most popular early cabbage 
grown for both market gardeners and 
home use. It cannot be improved upon, 
and is just what is wanted by the most 
critical truckers and gardeners. They are 
uniform in size and make firm, conical 
or pointed heads with few outer leaves. 
Pkt., 10c;: oz., 30c; 14 lb., 90c; Ib., $3.25, 
postpaid. 
LARGE or CHARLESTON WAKEFIELD— 
This variety is a week or ten days later 
than our Jersey Wakefield, is fully as 
solid, but with less pointed heads and 
grows from one-third to one-half larger. 
It is exceedingly hardy and this, to- 
gether with its considerably larger size 
has made it a most popular sort with 
gardeners to follow the Jersey Wakefield. 
Pkt., 10c; oz., 30c: %4 lb., 90c; lb., $3.25, 
postpaid. 

Ag 
CHARLESTON WAKEFIELD 
COPENHAGEN MARKET—A very early, 
large flat-head, short stem cabbage, ma- 
turing with the Charleston Wakefield. 
On account of its earliness, combined 
with its large size, solidity and compact 
growth of its leaves, it has become a 
favorite variety. 
Pkt., 10c; oz., 35c; % lb., $1.10; lb., $4.00, 
postpaid. 
EARLY FLAT DUTCH—An old standard 
and a good second early sort. The heads 
are a good size, nearly round, somewhat 
flattened and very solid. 
Pkt., 10c: oz., 30c: 1% lb., 90c; lb., $3.25, 
postpaid. 
D. & B.S LATE FLAT DUTCH—This has 
long been a favorite cabbage with south- 
ern gardeners for the late crop. It is a 
hardy, vigorous, though rather a slow- 
growing variety, but a very sure head- 
ing sort. Has short stems with very 
large, broad spreading leaves. The heads 
are uniformly large, distinctly flattened 
on the top, very solid and of excellent 
quality. For home use. 
Pkt., 10c; oz., 30c: % lb., 90c; lb., $3.25, 
postpaid. 

JERSEY WAKEFIELD 
ALL SEASONS—A very desirable cabbage 
adapted to autumn as well as late spring 
and summer planting. The heads are 
large, nearly round or somewhat flat- 
tened, very solid and of excellent qual- 
ity. It is remarkable for its ability to 
stand the hot sun and dry weather and 
is a splendid keeper. 
Pkt., 10c: 0z., 30c; 1% Ib., 90c; Ib., $3.25, 
postpaid. 
DANISH BALLHEAD—One of the very best 
winter cabbages, has a short stem, large 
heads, and is the hardest and heaviest 
cabbage for its size we have ever known. 
It is very hardy, resisting droughts and 
wet weather far better than any other 
kind. It matures quickly and can be 
planted later- than most other varieties. 
Pkt., 10c; oz., 35c; 4% lb., $1.10; lb., $4.25, 
postpaid. 
MARION MARKET (Yellows Resistant) (85 
days)}This was originally bred from 
Copenhagen Market. It takes about 20 
days longer to mature. 
Pkt., 10c: oz., 40c; 4 lb., $1.20; Ib., $4.50, 
postpaid. 

DRUMHEAD SAVOY 
DRUMHEAD SAVOY—The heads are globe 
shape, firm and of medium size. The 
leaves are densely curled and crimped. 
It is of a very delicate flavor, very ten- 
der, being almost like cauliflower, espe- 
cially after it has been touched by frost. 
Pkt., 10c; 0z., 35c; 1% lb., $1.10; lb., $4.25, 
postpaid. 
CHINESE or “CELERY” CABBAGE—Sow 
about the same time as turnips and other 
fall vegetables in rows 2% feet apart, 
thintling to 12 inches in the rows. Early 
plantings shoot to seed. One ounce will 
sow 500 feet of drill. The earliest and 
surest heading variety of the Chinese 
cabbage. Plants of upright growth, pro- 
ducing long, solid, compact heads. 
Pkt., 10c: oz., 20c: ¥%4 lb., 60c; lb., $2.00, 
postpaid. 
_ CAULIFLOWER 
Culture—Cauliflower should be grown and 
cultivated in all respects like cabbage (see 
cultural directions for cabbage), except when 
the heads form. The loose outer leaves should 
be brought together and tied over the heads 
to keep out the light and make them bleach 
and whiten. Set in moist soil and keep well 
watered. One ounce of seed will produce 
about 2,000 plants. 
EARLY SNOWBALL—The leading variety 
and unquestionably the best early ma- 
turing cauliflower. The heads are large 
and uniform in shape, firm and of ex- 
cellent quality and snowy whiteness. 
Pkt., 25c. 

EARLY SNOWBALL 

Dee Bee Tested Seeds Since 1902 
