FRUIT 
TREES 
We all realize the importance now of a few fruit trees about the place—their healthful properties, the 
added enjoyment of fruits properly ripened on the trees. Also some of our tastiest varieties are practically 
unobtainable in the markets. 

PEARS 
PRICES: Please refer to condensed price list enclosed. 
MAKE MORE PROFITS WITH CARLTON PEARS 
The pear thrives over a wide range—being able to 
stand more summer heat than the apple. The French 
pear root also withstands heavy wet soils much better 
than most fruits. The popular Bartlett rules supreme 
as a Summer pear, but some of our fall and winter va- 
rieties are even finer in quality and flavor, and all 
lovers of fine pears should include some of these in 
their home gardens. Unlike most other fruits, the 
pear develops much better quality when ripened off 
the tree, and the fruit should be picked before it 
begins to soften. 
Special Note: The New CANNERY RULING elim- 
inates many of the short necked strains of Bartletts. 
Plant our new strain of Bartlett which easily quali- 
fies in leneth and diameter. 
Best Shipping Sorts: Bartlett, Bose, Comice, Anjou, 
Winter Nellis. 
Cannery Sort: Bartlett. 
SUMMER VARIETIES 
BARTLETT—A well-known favorite for eating 
fresh or canning. Large size, buttery, juicy and high 
flavored. August to September. See colored illustra- 
tion. 
AUTUMN AND WINTER VARIETIES 
BEURRE D’ANJOU—A fine pear; rather large; 
flesh yellowish white, rich and vinous flavored, Tree 
good grower and productive. October and November. 
BEURRE BOSC—Large, deep yellow, russet colored 
and long neck. Half melting, juicy, delicious with 
pleasant odor. Good shipper. September. 
DOYENNE DU COMICE—Skin rich yellow at ma- 
turity, often hghtly shaded with crimson. Flesh white, 
fine grained and melting, sweet and rich. Very good. 
October to November. 
GORHAM—Large size, golden yellow when ripe, 
resembles Bartlett, ripens about two weeks later; . 
fine flavored and firm texture. 
FLEMISH BEAUTY—Large fruit; pale yellow, 
becoming reddish brown at maturity on the sunny 
side. Flesh yellowish white and juicy. Excellent for 
canning. Late September. 
“ SECKEL—Often called the Sugar Pear, due to the 
rich sweet flavor. Small size, juicy and melting. One 
of the finest for spiced pickles, nothing as fine for 
this purpose. October. 
WINTER NELIS—tTree hardy and thrifty. A de- 
licious winter pear of medium size; flesh yellowish 
white, very juicy when ripe. One of the very finest 
for eating fresh. December to February. 
WINTER BARLETT—Fruit large, closely resem- 
bling the famous Bartlett in shape and appearance 
but ripening considerably later. Flavor almost identi- 
cal with the Bartlett. 

BARTLETT PEAR 

4 FREIGHT PAID (Except East of Rocky Mountains) 
