Coker’s Pedigreed 
REDHART STRAIN 5 WHEAT 
A VARIETY WITH STIFF STRAW, EXTRA 
EARLY MATURITY AND HIGH 
PRODUCTION. 
Due to an insistent demand by a number of 
our customers who are partial to Redhart wheat 
because of its dependable production, extra earli- 
ness and wide adaptability, we have increased 
and are again offering our Redhart Strain 5. 
FOURTH IMPROVEMENT ON 
ORIGINAL STRAIN 
Redhart Strain 5 is our fourth improvement 
on the original Redhart strain of wheat first 
offered by our Company 24 years ago. It is very 
similar both in type and appearance to Redhart 
Strain 4 from which it came, but has made a 
better yield record and has shown a higher degree 
of uniformity. It is a week earlier than Strain 
1, from two to three weeks earlier than Forward, 
Leap’s Prolific and Fuleaster, and a week earlier 
than Blue Stem and Gasta. 
HEADS ERECT, COMPACT AND 
BEARDLESS 
Redhart Strain 5 has a strong, stiff straw and 
stands up well under unfavorable weather con- 
ditions. The heads stand erect, are beardless and 
Left: Coker’s Redhart Strain 5 Wheat has a strong, stiff 
straw, and stands up well under unfavorable weather con- 
ditions. 
square with four full rows of grain. The glumes 
fit snugly over the grains and reduce loss from 
shattering. 
The plant is erect in type, broad leafed, good 
stooling and medium dwarf in height. The grains 
are plump and of high milling value. 
DESCRIPTION 
Plant: Erect in type, broad leafed, good stooling, 
3 inches shorter than Redhart Strain 1. 
Straw: Stiff, storm resistant. 
Heads: Beardless, erect, square with 4 full rows 
of grain, cream to yellow glumes that fit 
snugly over grains, and reduce loss from 
shattering. 
Yield: Best of the Redhart Strains. 
Season: Very early (a week earlier than Red- 
hart Strain 1, escaping much rust injury). 
Grains: Plump, horny, high gluten content, high 
milling value. 
PRICES 
1 to 12 bushels _ ss SSSs«S$ 4.50 per bushel 
12 to 48 bushels _ ss StS:C«S$ 425) pe’: bushel 
Above 48 bushels $4.00 per bushel 
Below: Increase plots of possible new wheat varieties. (13) 

