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ALDERMAN PEA (74 days) 
A medium early pea, heavily productive, with very large, 
straight dark green pods. An excellent sort. Pkt. 10; 14 lb. 
20c; 1 lb. 40c, prepaid. 10 lbs. $1.90; 100 lbs. $16.00. 
ALASKA (68 days)—An early smooth seeded pea of fair 
quality. Pkt. 10¢e; lb. 30c, prepaid. Not prepaid: 10 lbs. $1.50. 
LAXTON’S PROGRESS (62 days)—Laxtonian type, pods 4-414 
in. long, dark green, well filled. Heavy yielder, extra early, 
first class market sort. Height 18 in. Lb. 40c, prepaid. 10 
Ibs. $2.20; 100 lbs. $20.00, not prepaid. 
How to Get a Crop of Early Peas 
By cultivating intensively. Peas do not need any great 
deposits of manure in the ground, they gather the nourish- 
ment from the air (nitrogen), they leave the ground in better 
shape after giving a crop of pods and all you have to do is 
to cultivate and again cultivate, the more the sooner you will 
have pods to pick. By this method we hasten maturity of a 
crop from a week to 10 days. 
PEPPER HARRIS EARLY GIANT (60 days) 
Extra early, only a few days later than Harris Early. 
Fruit 5 in. long, 34% in. through, green at first, turning scarlet 
when ripe, mild and sweet. Pkt. 10c; oz. 40c; 1b. $3.60. 
EARLY GIANT NEAPOLITAN (60 days): 
Produces on short plants not over 20 inches tall a heavy 
crop of sweet, meaty peppers, averaging 4 inches in length 
and 3 inches in diameter. Two weeks earlier than Ruby 
King, more productive, and the fruits bigger in size. Pkt. 
10c; oz. 40c; lb. $4.00, prepaid. 
PEPPER GROWERS—Please note that Pepper Ey Giant 
Neapolitan and Harris Early Giant are unsuitable for Florida 
and the extreme South. Both varieties are excellent for an 
early crop in the North. 
PEPPER CALIFORNIA WONDER (75 days) 
New, medium early variety, producing from 5 to 9 square 
shaped fruits per plant, 414 inches long and 4 inches through, 
with flesh over %, inch in thickness. The fruits are dark 
green turning to bright crimson when ripe, remarkably 
smooth. The immensely thick flesh is tender, crisp, sweet 
without trace of pungency and it is not unusual to find speci- 
mens weighing a full pound. A valuable shipping variety 
and of all peppers the meatiest. Pkt. 10c; oz. 50c; lb. $6.00. 
PEPPER EARLY GEM (54 days) 
Same as Harris Earliest. The name of Ey Gem is used 
to avoid mistakes in filling orders. Please order under the 
name of Harly Gem. 
Extra early and a paying sort as it ripens ahead of other 
peppers. The peppers are rather small but the plants are cov- 
ered with bright red fruit which you can harvest by lifting the 
bush, picking it. clean and rush the peppers to market at a 
time when the less progressive growers have no red peppers 
at all. Can be planted closer together as the bushes are dwarf 
and compact. Bell shaped, 31%4 inches long, sweet. Pkt. 10c; 
oz. 40c; lb. $3.80. . j ; 
ame in shape as 
SWEET TOMATO PEPPER ‘Tomato or Squash 
Pepper but not hot. It is a thick meated sweet pepper that 
ripens early. Popular with many that eat it raw in salads, 
etc. In our locality it is sometimes called Pimento pepper 
an entirely different variety. See description Pimento or 
Perfection Pepper. Pkt. 10c; oz. 60c. (73 days). 
KING OF THE NORTH (57 days)—Fruits brilliant red when 
ripe, 5 to 6 inches long, 3 to 4 inches across, flesh thick, firm, 
mild and sweet. Can be raised with less heat than is the rule, 
indicating that King of the North will stand more cold and 
unfavorable weather than other peppers. Plants of spreading 
habit, producing an enormous crop of fruit. Sells well for the 
first few days before larger and thicker meated peppers of 
later maturity reach the market. Pkt. 10c; oz. 50c; lb. $4.00. 
OZARK GIANT (60 days)—Fruit very large, fairly thick-fleshed 
almost 100% four lobed, smooth, shiny, dark green, highly 
attractive. Pkt. 10c; oz. 60c. 
ROUMANIAN WAX (57 days) —Fruit, bell shaped, thick 
meated of bright glossy pale yellow color that holds for a 
long time before it turns scarlet at maturity. Size of fruit, 
4 inches long and 8 inches through; 3 to 4 lobed, mildly 
pungent. Plants erect 3 feet tall, heavily productive. Pkt. 10c; 
oz. 60c; lb. $6.00. 
DE GIORGI BROTHERS CO. 

Peppers 
Days: From setting of plants to picking. 
Pepper 
Chinese 
Giant 
large 
fruited 
ANAHEIM CHILI (80 days)—Bears in abundance of slightly pungent 
peppers, six inches long, about an inch at the stem tapering to a 
blunt point, very attractive. Color brilliant scarlet. Pkt. 10c; oz. 
40c; %4 lb. $1.00; lb. $4.00. 
BULL NOSE OR LARGE BELL (55 days) 
This earliest pepper of the “bell’ type is a combination of both 
Hot and Sweet. The ribs are quite pungent, while the rest of the 
fruit is mild. The medium sized, square fruits are deep green when 
immature and scarlet when ripe. Our stock is superior in uniformity 
of size, shape and earliness. Pkt. 10c; oz. 40c; lb. $4.00. 
LONG SLIM RED CAYENNE (70 days)—Pods pointed 5 in. long, 
half inch wide, easily dried for winter use. Very hot. Pkt. 10c; oz. 
40c; lb. $4.00. 
LONG THICK RED CAYENNE (70 days)—Same as Finger or Long 
Hot. Pods seven inches long, inch wide, smooth, considerably meatier 
than Slim Cayenne and not quite as hot. Pkt. 10c; oz. 40c; lb. $4.00. 
CAYENNE LONG ZHICK YELLOW (66 days)—Same as Hungarian 
Wax, Bulgarian and Banana pepper. Fruit straight, pointed, green 
turning to yellow when developed and to crimson when fully ma- 
tured. Pkt. 10c; oz. 40e; lb. $4.00. 
IMPROVED THICK LONG RED (60 days)—Fruit four inches long 
and an inch through, pointed, smooth, very hot. Dark green turning 
into bright red when ripe. Pkt. 10c; oz. 45c; Ib. $3.60. 
CHINESE GIANT (80 days)—Very large mild fruited variety. Quite 
late and a shy bearer. Pkt. 10c; oz. 40c; lb. $4.00. 
NEAPOLITAN (60 days)—Very early and heavily productive. 
upright growing variety. Fruit 
Pkt. 10c; 1 oz. 40c; 1 1b. $4.00. 
PIMENTO OR PERFECTION (83 days)—The fruits are perfectly 
smooth, very thick meated and very mild. Ripens late. In our lo- 
cality it does not redden up and is caught by frost while the peppers 
are still green. See description Sweet Tomato Pepper. That may 
be the pepper you want. Pkt. 10c; 1 oz. 40c; Ib. $4.00. 
RED CHILI (82 days)—Fruit small, pointed, bright scarlet and quite 
hot. Pkt. 10c; 1 oz. 40c; 1 lb. $4.00. 
RUBY GIANT (%5 days)—Large fruit of Ruby King type, early and 
productive. Pkt. 10c; oz. 40c; 1b. $4.00. f eke: i 
RUBY KING (69 days)—KEarly, fruit large, flesh thick and sweet. 
Pkt. 10c; 1 oz. 20c; 1 1b. $2.80. 
TABASCO (90 days)—The hottest of all peppers. Fruit small, tap- 
ering, smooth. Color greenish yellow, turning to scarlet when ripe. 
Pkt. 10c; oz. 40c; lb. $4.00. 
WORLD BEATER (74 days)—An early and large sweet pepper, green 
at first, red when ripe. A fine variety. Pkt. 10e; oz. 40c; ate $1.00. 
An 
green at first, scarlet when ripe. 

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