HOPI INDIAN BEAN 
‘This Bean has been grown by the Hopi Indians of Northern Arizona from pre- 
historic times under strictly dry farm conditions and crude farm practices. 
In trying these out, we find them to be a very fine eating bean. A small crop 
was grown in 1944 and the growers claim that they produced more heavily 
than any bean we have. They are semi-vining, long rooted, drought-resistant 
beans, and should be placed in rows 30 to 40 inches apart. They require the 
full Summer season and should be harvested before frost. They have the 
true large lima flavor and the Indians claim they are strongly anti-acid, in 
this being very much different from 
the usual Navy and Pinto beans, 
and can be eaten with benefit by 
the people who cannot digest most 
beans. The great productivity of 
this bean under general Climate con- 
ditions should make it very popular 
with gardeners and we suggest that 
you try out a supply this year. 
Pkt. 10c; 3 pkts. 25c; 7 ozs. 30c. 
Postpaid. 
1,200 TO ONE BEAN 
A gigantic Wonder. Over 200 pods 
have been grown on a single plant 
—all well filled, producing over 
1,200 beans from one bean. Strong, 
erect plants, bearing pods well up 
from the ground. Order now as 
supply is limited. ’ 
Pkt. 10c; 3 pkts. 25e; 7 ozs. 30c. 
Postpaid. 



GIGANTIC TASMANIA BEAN 
The Gigantic Tasmania Bean will astonish you with its size) 
and win you with its genuine goodness. The flesh is very tender 
and of delightful piquant flavor. This bean grows to an enor- 
mous size, single fruits weighing as much as 18 pounds. It should 
be eaten when about 6 pounds in weight if you want it at its best. 
It is easy to grow and is almost entirely free from disease and in- 
sects. Wonderfully prolific, much easier to grow than a squash, 
and is very productive. It may be grown on a trellis similar to 
pole beans. It can be prepared for the table in many ways, and 
when either fried, baked or boiled, it is most delicious in flavor. 
Pkt. 10c; 3 pkts. 25c. Postpaid. 
THE CHESTNUT BEAN 
This wonderful Bean looks like a gigantic 
pea. When boiled, it has a flavor like 
boiled chestnuts; one of the most delicious 
beans grown. Grows in the form of a tall 
bush and-is completely covered with pods. For soup and 
turkey stuffing it cannot be surpassed. It is a Spanish 
Bean, and is known as the ‘‘Garbanzo.’’ We have but 
a limited amount of seed to offer, so can supply some 
in paekets only. 

Pkt. 10c; 3 pkts. 25c. Postpaid. 


VINE PEACH 
Ripe fruit in 80 days after seed is planted. This won- 
derful Vegetable Peach is the most beautiful of all vege- 
tables. They resemble oranges in color shape and size 
and grow on vines like melons. They present a beautiful 
and tempting appearance when canned and make deli- 
cious preserves and pickles; fine for pies. There is ; 
nothing like them. Extremely early’ of the easiest culture, and very prolific. 
Pkt. 10c; 3 pkts. 25c. Postpaid. 
YARD LONG BEAN 
This is an excellent variety, as well as being an in- 
teresting curiosity. The vines are rampant growers and 
produce an enormous crop of long, slender round pods 
which are of excellent quality for snap beans. The round 
pods grow from 2 to 4 feet in length, having the thick- 
ness of a lead pencil. Tender and of fine flavor. 
Pkt. 10c; 3 pkts. 25c. Postpaid. 
GIGANTIC “GUINEA” 
BEAN 
The New Guinea Butter Vine is a 
wonderful vegetable; extensively adver- 
tised as the Gigantic ‘‘Guinea’’ Bean. 
Grows to enormous size. One fruit often 
*” weighs 15 pounds, and is from three to 
. four feet long. Delicious eating and of 
fine flavor. Will grow most anywhere. 
Yard Long Bean Pkt. 10¢; ci 25¢. Postpaid. 




