CABBAGE "am 
One ounce will produce about 2500 plants 
LIGHTNING EXPRESS CABBAGE — The Earliest Cabbage in Cultivation. 
Our Lightning Express is ready for use in 65 to 70 days from sowing—ten days 
earlier than Jersey Wakefield. Good fair 
trials of varieties offered by other seed 
houses as ‘‘the earliest grown’’ have proved 
that they are from four to ten days later 
than our Lightning Express. LIGHTNING 
EXPRESS is positively the earliest cab- 
bage in cultivation. The heads are pointed. 
of good size, a little smaller than Jersey 
Wakefield, always sure to head, solid and 
firm, and always in demand on the market, 
bringing high prices on account of their ex- 
treme earliness. Very hardy, permitting 
earliest planting. There are but few outer 
leaves, and plants may therefore be set 
closely togethef. As many as 14,000 heads 
can be grown on one acre of ground, and 
will bring a larger profit per acre than 
later and heavier varieties. 
Pkt. 10e;°3 pkts. 25e; oz. %5e. Postpaid. 
PREMIUM LATE FLAT DUTCH — 100 
days. This variety of late cabbage is 
standard in all sections for winter use. It 
makes a large solid head, which keeps long 
without bursting, and is adapted to a more 
varied climate than probably any other 
variety. 
Pkt. 10c; 3 pkts. 25c; oz. 60c. Postpaid. 
EARLY DWARE FLAT DUTCH —71 
days. A fine medium early sort and a de- 
pendable header. It will withstand heat, 
is noted for flavor and tenderness, and is 
fine keeper. Head 8 inches thick, weighs 4 
to 5 lbs, nearly round, solid. Short stem. 
Lightning Express _ Pkt. 10c; 3 pkts. 25c; oz. 60c. Postpaid. 

COPENHAGEN MARKET — 68 days. Very early and of uniform maturity, 
compact plants, and of excellent quality. Valuable as an early kraut variety. 
Heads 6-7 inches thick and weighs 3% to 4 pounds. Short stem, 
Pkt. 10c; 3 pkts. 25c; oz. 65c. Postpaid. 
JUMBO — A strain of Large Late Drumhead, and the largest cabbage grown. 
On good soil very few heads will weigh less than 10 pounds, and some have 
been produced which weighs more than 20 pounds. Heads flat and very solid. 
Excellent keeper. The quality, for slicing, for kraut, and for general_ table 
use is unsurpassed. a 
Pkt. 10ce; 3 pkts. 25¢e; oz. %5c. Postpaid. 
MAMMOTH RED ROCK — 98 days. The largest 
and best of the red cabbage. Of superior quality 
and an excellent keeper. Heads 7 inches thick and 
weighs 7 to 8 pounds. Color purplish red. 
Pkt. 10c; 3 pkts. 25¢e; oz. 60c. Postpaid. 
CHINESE CELERY CABBAGE 
A most delicious vegetable which combines the 
rich celery flavor with that of thé cabbage. Can 
be cooked or eaten like celery. Makes as good 
salad as the finest head lettuce. The mid-ribs can 
be cooked like asparagus, and, for cold slaw, no 
cabbage compares with it—One of the most de- 
licious vegetables yet introduced, and bound to be- 
come one of the most popular. 
Pkt. 10c; 3 pkts. 25e; oz. 60c. Postpaid. Chinese Celery Cabbage 


SY hoe Or Vegetable Oyster 
The Salsify is one of 
* the most delicious 
‘and nutritious of 
vegetables, and 
shy =< should be more gen- 
ai Mp ewe erally cultivated for 
= use in winter, when 
the supply of ne good vegetables is so limited. It has a grassy top and a 
long, white, tapering root, nearly resembling a small parsnip. It cosely assimi- 
lates to the taste and flavor of the oyster, when properly cooked, and is a 
g00d substitute for it; very wholesome and nutritious. The roots are either 
boiled and mashed or made into fritters, in which form they are delicious. The 
roots are perfectly hardy, and may remain out all winter, but should be dug 
early in the spring, as they deteriorate rapidly after srowth commences. Store 
a quantity for winter use in a pit or cellar in damp earth or sand. This variety 
is large and strong growing with long, smooth, white, tapering roots, and is 
less liable to branch-out than the other sorts. . It is invaluable for market 
mardenets: “Use. A Pkt. 10c; 3 pkts, 25c. Postpaid. 


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