RADISHES | 
WHITE ICICLE — The best early pure white radish and the most crisp and 
tender of all. About 6 inches long. , 
SAXA — The Earliest Radish Grown. The round bright, scarlet roots are 
ready for the table 18 days after sowing. The tops are small and the quality 
high. Pkt. 10c; oz. 15¢e; 4 ozs. 50c. Postpaid. 
LETTUCE 
BLACK SEEDED SIMPSON — A popular, quick growing, large crisp sort. 
Of excellent quality, 
BIG BOSTON — One of the most popular and widely grown sorts. The plants 
are large, hardy and vigorous. The large heads are bright green. Very tender 
and crisp. Pkt. 10¢; oz. 20c; 4 ozs. 70c. Postpaid. 
SS SS SSS 
ONION SEED 
EBENEZER — The Extra Early, Long Keeping, Mild Onion. The flesh is 
white, firm and of a very delicate flavor. The onions are quite similar to 
Yellow Globe Danvers in shape but much larger in size, yellow skinned and 
have very small tops and mature early. Those who want a nice mild onion, 
either for large onions or bottom sets, would do well to try the Ebenezer. Sets 
are grown the same as large onions, except that the seed is sown thickly—one 
pound of seed to each 100 feet of drill. These sets, if planted early in the 
spring. will produce ripe onions in July, at which time they will bring a high 
price. The Ebenezer is such a good keeper that even those ripening in July will 
keep sound and hard through the fall and all wintr. 
Pkt. 10c; % oz. 40c; oz. 70c. Postpaid. 
SWEET SPANISH — The very large, globe-shaped Spanish Onion, which are 
sometimes called incorrectly ‘‘Bermudas,’’ are exceptionally mild, fine grained 
and sweet. Onions of the Spanish type grow to the largest size when they are 
Planted to form their bulbs during the short days of spring or fall. 
Pkt. 15c; % oz. 60c; oz. $1.05. Postpaid. 
CELERY 
GOLDEN PLUME — Very early: large heart. 
Pretty golden color; vigorous and blanches quickly. 
TURNIP ROOTED — A _ popular vegetable in 
Europe. Instead of producing long leaf stalks 
like ordinary celery, it has a turnip-like root with 
the true celery flavor and is sreatly liked by near- 
ly all who have tried it. Excellent for salads and 
flavoring, or cooked like parsnips, turnips or 
oyster plant. 
Pkt. 10c; 3 pkts. 25e: oz. Be. Postpaid. 
KALE 
DWARF GREEN CURLED — Plant is low and compact with large, bright 
green leaves, curled and wrinkled. A nealthy vegetable, and one of the most 
palatable when well cooked. Pkt. 10c; 3 pkts. 25e. Postpaid. 
CARROTS 
CHANTENAY CORELESS — 65 days. A rapid grow- 
ing early variety of: superior flavor; tender and with 
small heart or core. Roots are half-long, blunt- 
pointed. and grow to a medium size; are very smooth, 
and of a deep orange-red color. Highly recommended 
for market or home use when either young or full 
grown, 




OX-HEART — The best of the short carrots in color, 
flavor and shape. Tops comparatively small. Roots 
' about 4% inches long, very thick, ending abruptly in 
a small taproot. Flesh bright orange, fine grained 
and sweet. 

DANVER’S HALF LONG — A variety that is adapted to all soils, and is 
enormously productive, often pielding more than the large field carrots and is 
much easier harvested on heavy ground. Five or six inches in length; flesh 
very tender and sweet and a rich orange color; finely grained and free from 
woody fibre. Ready for use in 65 days. 
PRICES ON CARROTS — Pkt. 10e; 3 pkts. 25ce. Postpaid. 
NORTHERN GROWN PEANUTS 
Just as good peanuts can be grown in the Northern 
States as in the South, provided you plant Im- 
proved American. Everyone should plant at least 
a few for the children. Very productive. The pods 
are remarkably solid and well filled with nuts of 
the very finest quality. Boys, here is a chance for 
you. Think of growing peanuts in your garden 
and having plenty of them to eat. Shell nuts 
carefully so as not to break inside skin, and plant 
as soon as ground becomes warm, about 2 inches 
deep, in rows 8 feet apart, and from 8 to 10 
inches apart in the row. 
Pkt» 10; 3 pkts. ar Postpaid. 
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