TOMATOES 
COLOSSAL — This is the largest of all Tomatoes, being even larger than the 
famous Ponderosa. Many planters in different parts of the country have 
grown Colossal Tomatoes weighing over 3 lbs., and some more than 4 lbs, © 
Not only does the Colossal produce giant fruits but it produces them in 
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abundance. One planter in Illinois raised over a ton of Tomatoes from 186. p 
plants. The very thick, meaty flesh, few seeds, and mild flavor combine to 
give the Colossal a quality on a par with its immense size. Unsurpassed for 
slicing or canning. Pkt. 20c; 3 pkts. 50c. Postpaid. 
BREAK-0-DAY TOMATOES — The 
Earliest, Disease Resistant, Globe 
Shaped, Scariet Fruited, Meaty To- 
mato Yet Introduced. We are 
pleased to be able to supply our 
customers with seed of this wonder- 
ful Tomato, which is the result of 
the most recent and scientific re- 
search in tomato growing by Dr. 
Fred J. Pritchard of the U. S. De- 
partment of Agriculture. Break-O- 
Day is a hybrid from Marglobe and 
other earlier varieties. It ripens as 
early as Earliana, about two weeks 
earlier than Marglobe. The foliage 
is similar to that of the Earliana. 
Fruits are of Margold type, deep 
globe shaped, solid, meaty, with 
but few seeds, and of beautiful scarlet color. No acid; just full of delicious 
sweet, beautiful red meat. Break-O-Day not only starts bearing early, but is 
an abundant yielder throughout the entire season. We can highly recommend 
Break-O-Day to market growers, home gardeners and canners. 
Pkt. 10c; 3 pkts. 25c. Postpaid. 
GIANT OXHEART TOMATOES — 90 days. Oxheart is a giant among toma- 
toes. It is smooth, thick, tender and almost seedless; frequently showing two 
inches thick without a seed cavity. Three pound specimens are quite common. 
A pink tomato with a delicious mild flavor that every lover of fruit likes. 
For quality, it is unexcelled and, as it becomes better known, it is sure to be 
one of the most popular tomatoes yet introduced. 
Pkt. 15¢e; 2 pkts. 25c. Postpaid. 
MARGLOBE — 77 days. A splendid main crop variety, resistant to wilt and 
immune to rust. Fruits are large, smooth, globular, meaty, deep red, of fine 
quality and delicious flavor. Ripens uniformly and are free from cracks. A 
favorite for the home garden. Pkt. 10c: 3 pkts. 25c. Postpaid. 

BONNY BEST — 74 days. The standard second early sort. 
Large, bright scarlet fruit, very smooth, perfectly round, solid 
and meaty. A heavy yielder. pt, 10c; 3 pkts. 25c. Postpaid. 
NEW CLIMBING TOMATO 
Nearly two bushels of large, best quality ripe tomatoes were 
picked from one vine, and when killed by fall frosts the vine 
was still loaded with ripe and green tomatoes and blossoms. 
Vines grow rapidly to 10 or 12 feet, and with good care even 
20 feet. 

Pkt. 10c; 3 pkts. 25c. Postpaid. 

MUSKMELONS and CANTALOUPES 
HALE’S BEST — 88 days. Decidedly the 
earliest of the Rocky Ford type of ship- 
ping melons, and a most popular and 
profitable sort. Melons average as large 
a any of this class and have. a sweet, 
gary salmon flesh. 
ak TOP — 96 days. A large size, main- 
crop melon, varying in shape from round 
to slightly oblong. Deep salmon, sweet, | 
spicy flesh. 
HEARTS OF GOLD — 85 days. Medium- 
sized melons of slightly elongated shape, 
5 inches in diameter and 6 inches in 
length, nicely netted and weighs up to 3 
pounds. Rich, deep orange flesh, sweetest 
flavor, very thick and ripens close to rind. 
A heavy cropper. si 3 
HONEY DEW — 110 days. For the South and Southwest. The well-known 
green-fleshed melons for warm climates; will not do well in the North and 
Bast. Smooth, ivory-eolored skin when ripe; rich, very sweet, emerald-green 
flesh. 
BANANA — 94 days. A nov- 
elty melon of merit. Banana- 
shaped fruits which attain a 
length of 15 to 20 inches and 
a diameter of 3 to 5 inches. 
: KS 3 7 Sweet salmon flesh of a dry 
and delicate flavor. Skin is smooth. Midtelenons turning to lemon-yellow 
when ripe. 
PRICES ON ABOVE MELONS — Pki. 10c; 3 pkts. 2he. Postpaid. 
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