QUALITY 
Pikes. Diss 39 


PEPPER 
PARSNIPS 
Hollow Crown—Large, best known and grown 
sort, tender and sugary. Pkt. 10c; oz. 30c; 
MOze TOC 2 1DS D1 ee). 
improved Guernsey—Larger in diameter but not 
as long as Hollow Crown. Roots easily dug 
_and of excellent sugary flavor. Pkt. 10c; 
oz. 30c: 4 oz. 75c; V2 Ib. $1.25. 
PARSLEY 
Evergreen—All-America Honorable Mention 
1940. Darkest green of the curled types. 
Rapid and vigorous grower and is resistant to 
frost injury. Deeply cut foliage, densé and 
full plants. Pkt. 10c; oz. 20c; Y% Ib. 50c. 
Champion Moss Curled—Dark green, finely 
cut and curled leaves. Pkt. 10c; oz. 20c; 
4 Oz. 50c; 
Plain or Italian—Plants hardy, flavor very good, 
leaves not curled. Pkt. 10c; oz. 20c; 4 oz. 
50c. 
Double Curled—Dwarf, bright green curled 
leaves. Pkt. 10c; oz. 20c; 4 oz. 50c. 
Hamburg Rooted or German—Mostly grown 
for its thick fleshy roots which are used 
to flavor soups, stews, etc. They are nearly 
white in color and grow about 6 in, in 
length. Pkt. 10c; oz. 20c; 4 oz. 50c. 
PEPPERS (Sweet) 
Fordhook—All-America Bronze Medal win- 
ner 1940. Very large and early. A _ pro- 
lific variety of rich green color, turning 
crimson as it matures. Good for market 
and home garden. Pkt. 15¢; 2 oz, 60c; 
V4 OZ 356i 4 
California Wonder—Very thick walled, sweet 
arfd mild in flavor, plants about 30 in. high, 
very strong, upright growth. Makes an ex- 
cellent type for stuffing. Fruit dark green 
in color turning to a bright red. Pkt. 10c; 
Y2 .0z. 40c; oz. 70c; 4 oz. $2.25. 
Harris Early Giant—Sparse leaf growth, fruit 
medium large, squared, medium thick walled, 
bright cherry red color, sweet and mild, 
Pkt, 10c3 V2 oz..35c; oz. 60c; 4.0z, .$1,80. 
World Beater—Good producer and_ shipper. 
Fruit 5 in. long by 314% in. in diameter, 
flesh very thick and mild. Pkt. 10c; Ya oz. 
Z5C- 07, 60C 44 oz.) 2,25. 
Hungarian (Sweet) —Pale green turning to red, 
a long slender pepper, often 10 in. in length. 
Very sweet, used for canning. Pkt. 15c; 
V2 °OZ, 35C; Oz. 60c: 4 oz. $2.25. 
Ruby King—A very compact and sturdy grower. 
Producing a thick fleshed sweet and mild 
pepper. Deep green when young, turning 
to bright red as they ripen. Pkt, 10c; 2 
02 35t3 oz: 60c74 oz. ($2.25 
Pimento—This is a later variety, good for use 
in salads, heart shaped, mild and sweet. 
Does not grow very large, good producer. 
Pkt. 10c; 2 oz. 35c; oz. 65c: 4 oz. $2.25. 
Chinese Giant—Of the same variety as Ruby 
King only larger and more stocky in form, 
good producer. Pkt. 15¢: 2 oz. 40c; oz. 
715¢; 4 oz. $2.75. 
PEPPERS (Hot) 
Hungarian (Hot)—-Long slender type, much 
used for canning, fruit very hot, long, pale 
green turning to red, Pkt. 15c; 1% oz. 
35c; oz, 60c; -4 oz. $2.25, 
Bull Nose (Hot)—Bell type pepper, very early. 
Ribs are quite strong while rest of fruit is 
mild. Deep green turning to scarlet when 
they mature.’ Pkt. 10c; Y2 oz. 35c; oz. 
60c; 4 oz. $2.25. 
A 
FAIRWAY GARDENS ° 
PAR K 
RD GES PAULIN OTS 
