40 F Ac le Re W.-A ¥iaetS 
CO. UitAs les laeloey, 
S EE Des 

Cayenne—Long, pointed, red fruit, very hot. 
Pkt. TOc; V2 0z.°35c3 oz.60cs 4702.192:25. 
Red Chili—Good producer, fruit small, red and 
very hot. .Pki.: | Oct2i5. oz. 350 07, n0U0c: 
4 oz. $2.25. 
Tabasco—Very hot, fruit about | ¥2 in. long, 
3g in. thick and red when matured. Pkt. 
0c; Yavoz.,.35c;.0z. 60¢;(4.0z. $2.25. 
PUMPKIN 
Sugar Pie—115 days. Fruit small, orange color 
fine grained, sweet and delicious, good for 
piese Pkt lle 7 hl 90484 02274 566.479 1D. 
doc. 
Large Field or Big Tom—120 days. Used for 
canning and stock feeding, very large, aver- 
age over 25 lbs. in weight, flesh is thick, 
dry.-and sweeti): Pkts 10Gz0z* £5cz, 4: oz. 
30c sai Oc lbe55c. 
Winter Green or Luxury—105 days. Early 
and very prolific, somewhat of the small 
sugar type but larger, flesh one of the sweet- 
est, used mostly for pies. Pkt. 10c; oz. 15c; 
497, 45¢204 Jb hoe. 
Cushaw—112 days. Golden in color, few 
seeds, sweet fleshed, rather small and slen- 
der, good for pies. Pkt. 10c; oz. 15c; 4 oz. 
SOE VIG. od OG 
Large Cheese—Flesh yellow, thick and tender, 
fruit flat and dull orange in color, used for 
Canning and stock feeding. Pkt. 10c; oz. 
15¢7 4-02: 35c- 2-\Ib. -60c. 
Kentucky Field—120 days. Medium size, 
oval shaped, lemon yellow color, very ten- 
der. <-Pkt. JOeoz 5c as.0z, 35¢-2 5. Ib. 
60c. 
King of the Mammoth—120 days. The larg- 
est of pumpkins, sometimes grown to weight 
of 100 Ibs. Flesh and skin bright golden 
yellow, flesh thick, tender and fine grained. 
Pktinl Oc: oz: 20c+4078.50c% 2. |b. -80c, 
RADISHES 
Improved French Breakfast—25 days. Early, 
bright rose scarlet with white tips, small 
quick grower, fine for home garden. Pkt. 
LO¢2 oz. 2)5¢r4 oda Soveleulb:<60e: 
Early Scarlet Globe—-24 days. Rich scarlet 
colored, globe shaped, fine for forcing for 
early market, excellent flavor, small top. 
very good for home garden. Pkt. 10c; oz. 
29604 ome 5O0cous ube. Om 
Scarlet Turnip White Top—24 days. Crisp, 
tender and sweet, turnip shaped, scarlet in 
color with white tips.flesh white and of the 
best quality. Pkt. 10c; oz. 20c; 4 oz. 45c; 
Yo Ib. 80c. 
White Icicle—27 days. This is a radish that 
runs true to form. It is the picture of an 
icicle in both shape and color, just the type 
for continued sowing through the summer. 
Pkt. 10c; oz. 20c; 4 oz. 45c; Y Ib. 80c. 
Cincinnati Market—-28 days. Tops short and 
small, radish long pointed, scarlet; white, 
crisp and mild. Pkt. 10c; oz. 20c; 4 oz. 45c; 
Ya Ib. 80c. 
Early Long Scarlet Short Top—25 days. This 
is a fine long radish, has a fine flavor, flesh 
is white, firm and crispy, good for home 
et Pkt. 10c; oz. 20c; 4 oz. 45c; VY Ib. 
ci 
Crimson Giant—-30 days. Roots are a dark 
crimson, very firm, white flesh, mild in 
ae Pkt. 10c; oz. 20c; 4 oz. 45c; VY Ib. 
CG 
SUMMER RADISHES 
Long White Vienna—27 days. Long pure 
white, smooth roots, very crisp and tender, 
a good summer radish. Pkt. 10c; oz. 15c; 
SOzeeoe: Veil. 1 oc 
White Strassburg—39 days. Half long type, 
roots large tapering to a point, crisp, firm 
white flesh, fairly mild. Pkt. 10c; oz. 15c; 
AO 7a AD Cael olen IG: 

RADISH, 

FAIRWAY GARDENS & 
PAR K 
RIDGE, IE LSP Ne Omes 
