You can buy Cheaper Seeds than Burnett’s—But not Better! 



EGG PLANT, Black Beauty 
EGG PLANT 
One ounce will produce 1000 plants 
Seed should be sown in hotbeds early in 
Spring and transplanted when 2 inches high 
into a second bed or small pots. If this is not 
done, thin to 4 inches apart. Do not plant 
out until weather is perfectly settled and 
warm. Cool nights or wet weather will check 
them. Keep some back in frames for a second 
planting in case of weather changing unex- 
pectedly. Set out in rows of 3 feet apart and 
2 feet apart in row. 
Black Beauty. An extra early, large variety 
almost black in color; very prolific and with 
few seeds. Fruit large and very uniform 
Pkt. 20c., % oz. 85c., oz. $1.50. 
Early Long Purple. Distinct shape; very 
prolific. Pkt. 15c., 4% oz. 7dc., oz. $1.25. 
New York Improved Spineless. The stand- 
ard and best variety grown; fruit large, oval, 
deep purple, early and productive. Pkt. 
l5dc., 4% oz. 80c., oz. $1.40. 
ENDIVE 
One ounce will sow 100 feet of drill 
For first crop sow about the middle of May, 
and for succession in June and July. 
Florida Deep Heart. Improvement over 
Escarolle in that it has a larger, broader 
and thicker leaf and heart. Pkt. 15c., 
oz. 40c., % Ib. $1.25. 
French Moss Curled. fine for Fall. Pkt. 
=#Oc:., oz. 40c., 4% Ib. $1.25. 
Full Heart Batavian (Escarolle). Fleshy 
broad, white leaves, excellent for Winter 
salad, and of high quality. Pkt: 10c., 
oz. 35c., 14 Ib. $1.00. 
Green Curled Winter. Standard sort for 
Winter crop. Pkt. 10c., oz. 35c., 14 Ib. 
$1.00. 
White Curled. For early use. Blanches 
rapidly. Pkt. 10c., oz. 40c., 14 lb. $1.25. 
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FINOCCHIO 
Florence Fennel. A delicious vegetable. 
Highly prized by Italians. The bases of the 
leaf stalks are thick and bulblike, and can 
be eaten raw like Celery, or boiled. They 
have a mild, aromatic, sweet flavor. 
PERO OZ OCs 
LEEK 
One ounce will sow 100 feet of drill 
Sow early in Spring in drills 6 inches apart 
and 1 inch deep. When about 7 inches high 
transplant them in rows 12 inches apart and 
as deep as possible, but do not cover the 
young center leaves. Water thoroughly if dry 
when planting out. 
Large American Flag. Hardy and produc- 
tive. The standard variety. Pkt. 25c., 
4 oz. 85c., oz. $1.50, 14 Ib. $4.50. 
Musselburgh. MHardy and a good keeper. 
Mild flavored. Pkt. 25c., 144 oz. 85c., 
oz. $1.50, 14 lb. $4.50. 
Waverley Market. A grand exhibition va- 
riety with long, thick, snow white stems. 
Grows to an immense size, with dark green 
leaves. It is hardy and productive. Supe- 
rior to any Leek yet offered. Pkt. 35c., 
% oz. $1.00, oz. $1.75, 14 |b. $5.00. 
HORSE-RADISH ROOTS 
Maliner Kren. S85c. per 25, $2.75 per 100, 
$16.50 per 1000. 
HERB PLANTS 
A—Annual; P—Perennial; TP—Tender 
Perennial. 
Apple Mint (P). For flavoring drinks. 
Bee Balm (P). For aromatic tea; potpourri. 
Burnet (P). Salads and beverages. 
Chives (P). Fine for flavoring salads and 
soups. 
Horehound (P). Dried leaves make a tea, 
and remedial candy from fresh leaves. 
Hyssop (P). For medicinal use and seasoning. 
Lavender (P). True fragrant variety. 
Peppermint (P). For flavoring drinks and 
teas. 
Rosemary (TP). For flavoring and fragrance. 
Rue (P). Medicinal and flavoring uses. 
Sage (P). Seasoning of meats, dressings, etc. 
Sorrel (P). By its use, vinegar and lemon 
may be eliminated in flavoring. 
Southernwood (P). Excellent plant for the 
herb garden. $2.00 for 3, $5.50 per 10. 
Spearmint (P). Mint juleps and sauces. 
Summer Savory (A). Flavors soups, stews 
sweet Marjoram (TP). Many seasoning 
uses. 
Sweet Woodruff (P) For flavoring wines. 
Tansy (P). For seasoning and bitters. 
Tarragon (P). Valuable for salads and 
sauces. $2.50 for 3, $7.00 per 10. 
Thyme, Common (P). Fine for seasoning. 
Water Cress (P). Spicy salad green. 
Winter Savory (P). 
Wormwood (P). Leave flavor medicines 
and the liquor, absinthe. 
All Herb plants, unless noted, are: 
$1.80 for 3, $5.00 per 10 
For flavoring meats. | 

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LEEK, Waverley Market 
KALE or BORECOLE 
One ounce will produce 3,000 plants 
Sow and cultivate like Cabbage. Rich in 
vitamins. 
Dwarf Green Curled Scotch. Very dwarf 
and spreading with beautifully curled leaves 
of the richest emerald green. Pkt. 15c., 
oz. 65c., 144 |b. $2.00. 
Siberian Kale. Hardy and heavy producer. 
Dwarf and spreading, and not as densely 
curled as Scotch type. Pkt. 10c., oz. 50c., 
14 lb. $1.50. 
KOHLRABI 
One ounce will sow 150 feet of drill 
Sow the seed in June, in rows 18 inches 
apart, and thin out to 8 or 10 inches. Culti- 
vate same as Cabbage, but in hoeing be care- 
ful not to throw earth into the heart of the 
plant or the bulb will not mature properly. 
Early Short-Leaved White Vienna. The 
best for family use. Pkt. 15c., oz. $1.10, 
VY lb. $3.75. 
Early Purple Vienna. Forms a fine purple 
ball. Pkt. 15c., oz. $1.00, 14 lb. $3.50. 
Seeds of Culinary, Fragrant and Medicinal Herbs 
The increasing popularity of Herb Gardening within the past five years has brought into prominence many herbs that have not been cul- 
tivated for years. The keenest enjoyment as well as the greatest usefulness obtained from growing herbs is in the establishment of a complete 
herb garden so that the many culinary seasonings, medicinal preparations and various perfumes may be prepared in detail. 
Anise. An annual grown for its aromatic 
seeds used in flavoring. Also used in per- 
fumes and medicinally. Pkt. 25c. 
Basil, Sweet. Hardy annual with leaves and 
shoots used for soups, stews, etc. Yields 
oil used in perfumes. Pkt. 25c. 
Borage. Hardy annual used as a pot plant 
with leaves and blue, star-shaped flowers 
attractive to honey bees. Pkt. 35c. 
Caraway. A biennial producing aromatic 
seeds used in flavoring cakes, bread, etc. 
Leaves used for soups, etc. Pkt. 25c. 
Chives. 
to flavor soups and salads. 
V4 oz. $1.25. 
Coriander. Seeds used in flavoring confec- 
tionery and seasoning bakery goods 
Pty 25¢: 
Dill. Green stems used in flavoring soups 
and sauces; seeds and dried branches for 
pickles. Pkt. 20c., oz. 75c. 
Fennel, Sweet. Hardy aromatic herb. 
Shoots for salads, soups and fish sauces— 
seeds for confectionery and medicinal pur- 
poses. Pkt. 25c., oz. $1.00. 
Mildly onion-flavored leaves used 
Rktn 35¢., 
Marjoram, Sweet. Tender tops and leaves 
used for flavoring soups and dressing. Also 
dried for Winter use. Pkt. 25c. 
Sage. Extensively used for seasoning, has 
pleasant, aromatic odor and mild flavor. 
Cut young shoots and leaves, and dry. 
Pkt 20s OZ oc. 
Summer Savory. Dried leaves, stems and 
flowers used for flavoring soups and dress- 
ince kta coc. 
Thyme. Aromatic perennial used for flavor- 
ing soups, gravies, stews, sauces and 
dressings. Pkt. 35c. 


92 Chambers Street, New York 7, N. Y. 
27 
Vegetable Seeds 
