“Celery 
(Continued) 
Emperor or 
Fordhook 
130 Days—One of the 
finest and largest Winter 
varieties for home garden 
and nearby markets. Plants 
dwarf, stocky and much 
easier to blanch than the taller growing 
varieties. Foliage dark green, resistant to 
disease and insect attacks. Stalks smooth, 
solid, thick and broad. They blanch from 
a dark green color to a beautiful silvery 
white with a tender full heart in the cen- 
ter. It has a distinct rich flavor, always 
crisp, juicy and without strings, 
BUIST’S GOLDEN YELLOW 
110 Days—The finest large early Celery 
resembling Golden Self Blanching, but 
earlier, larger. and of more _ vigorous 
growth. We consider it unsurpassed in its 
rich, nutty, sweet flavor. A splendid early 
Celery for the home garden and_ highly 
recommended to the ‘commercial grower 
for early Winter use. Plants of medium 
height, stocky, compact and full hearted. 
Stalks thick and solid, free from stringi- 
ness, crisp and brittle and blanch readily to 
a golden yellow. Resists blight and is a 
good keeper. 
WINTER KING 
120 Days—The best green celery on the mar- 
ket. An exceptionally fine Winter variety 
recommended to market and home gardeners. 
Its long-keeping qualities cannot be equalled, 
coming into use about the last of November, 
it maintains its firmness until late in March. 
Stalks medium height, light green, solid, crisp, 
good flavor and blanching to a creamy white. 
GIANT WHITE PASCAL 
135 Days—Considered by many the late stand- 
ard variety for Winter use. Plants large, 
stocky with rich dark green leaves. Stalks 
long, thick and solid, tender, brittle and a very 
rich nutty flavor. The stalks are 
green, but after earthing up they 

Emperor or 
Fordhook 
Celery 
Pennsylvania’s Upstate Favorite 
Celeriac 
Turnip Rooted or German Celery 
1 Ounce Will Produce 6,000 Plants 
GIANT PRAGUE 
120 Days—This vegetable is grown exclusively 
for its roots which are turnip-shaped; very 
smooth and tender, good winter keeper. Cul- 
ture is the same as celery except it does not 
require blanching, the tops being of no use 
except for flavoring. Boiled and prepared as 
a salad, it has a rich celery flavor. Also used 
in soups, stews and raw salads. 

become an attractive creamy CELERY 
white. It is a perfect Winter Pkt. 1%40z. Oz. M%4Lb. 
keeper. Emperor or Fordhook.........$0.10 $0.50 $0.90 $3.00 
WINTER QUEEN Buist’s Golden Yellow......... .10 .55 1.00 3.50 
120 Days—A desirable long Winter King «....,.......5...-..10 355° 1,001 3.50 
keeping winter celery, earlier and Giant White Daseal 10 50 90 3.00 
more dwarf than Giant Pascal. ie een oy ie eee iss: ; . 
Plants have rich green leaves, Winter Oueensevn. 5 ov as oo lO Oe pe OO eed 
extra heavy stalks with very large, 
tightly folded hearts. Stalks pale CELERIAC 
green, broad solid and crisp, Giant Prague os cies. Ne ve ag sys) eb One > OUem OU mEESLOO 
blanching readily to a creamy 
white. 
