e 
very dark blue-green in color. It‘ 
‘ DWARF SIBERIAN CURLED 
Kale or 
Borecole 
46 Oz. per 100 Ft.; 
' 3 Lbs. per Acre 
HIS vegetable 
produces excellent 
“greens” for Spring 
gue Winter. The 
eaves are boiled the 
same .as spinach. It is 
the hardiest of all Win- 
ter greens, frost im- 
proving the quality 
rather than injuring it. 
Culture—Kale will succeed 
in almost any soil. Sow 
April to June, % in. deep in rows 24 ins. apart and 
for large plants thin to 18 ins. apart in the row. For 
Spring use, sow in August or September, as it will 
winter over if protected by a light covering of hay. 
Cultivate like cabbage. 
DWARF BLUE CURLED SCOTCH 
55 Days — This improved 
strain has the same character- 
istics as the Green Curled 
Scotch but is hardier and 

will stand over the Winter in any 
locality where the temperature 
does not go below zero. 
, DWARF GREEN CURLED 
SCOTCH 
55 Days—Our strain of this pop- 
ular variety is exceptionally fine. 
Plants low, 9 to 12 ins. high, with 
wide spreading, deeply curled 
bright deep green leaves hugging 
the ground. A hardy and attrac- 
tive sort. 
TALL GREEN CURLED 
SCOTCH 
60 Days—A strain 3 ft. tall and 
producing an abundance of light 
reen, densely curled leaves. Very 
bane and tender after exposure 
to frost. : 
65 Days—A hardy, vigorous, 
spreading variety of dwarf habit 
12 to 16 ins. tall. Leaves large 
and heavy in texture, plain at cen- 
ter with edges curled. Color deep 
Spreading and dwarf in habit, it 

Dwarf Green Curled Scotch Kale 
Leek © 
1 Oz. per 100 Ft.; 
5 Lbs. per Acre 
HIS species of the 
onion family has a 
mild, sweet flavor and 
is often used for green 
onions in the Fall and 
Winter. The long 
thick, blanched stem is 
boiled and served with 
a butter or cream 
dressing. Also used for 
flavoring soups and 
stews. 
Culture—Use rich soil and sow early in the Spring 4 
in. deep in rows 18 ins. apart and thin to 2 to 3 ins. 
in the row. Cultivate and draw the earth to them as 
they grow. This gradual earthing up will make very 
white and tender leeks. Transplant Fall sowm seed in 
the Spring. 
BUIST’S MAMMOTH 
85 Days—An extra large, vig- 
orous variety, mild and ten- 
-der in flavor; especially adapt- 
ed for market gardeners. 
Large green leaves with long, 
thick stems blanching white. 
LARGE AMERICAN FLAG 
85 Days—A well known variety 
of quick, strong growth. Stems 10 
ins. long, 1!%4 ins. thick; leaves 
large, broad and dark green. 
GIANT MUSSELBURG 
85 Days—A giant variety, hardy, 
prolific and desirable for Fall use. 
Stems 9 to 10 ins. long, 1 to 114 
ins. thick, leaves medium dark 
green. 

GIANT ITALIAN 
85 Days—A popular variety 
among the Italian market garden- 
ers. It is very hardy with large, 
broad, dark green leaves and 
stocky stems bleaching 10 to 12 
ins. high and 3 ins. thick. Attrac- 

Buist’s Mammoth Leek _ tive in appearance; mild and 
tender. 
amar em SS SSNS UNSSC 
KALE OR BORECOLE 
Pkt. Oz. ¥%, Lb. 
bluish green. Dwarf Blue Curled Scotch......... $0.10 $0.40 $1.25 
FROST KING _ Dwarf Green Curled Scotch....... 4510: +. 352 ela 
65 Days—This hardy variety will Tall Green Curled Scotch............. ave “s 
stand the Winter well and is pop- Dwarf Siberian Curled............ 10/2625) 75 
ular with market gardeners. Froct King .............. APS rea 0M Ss 
producés dark’ pteen“leaves*not al Specie. OF: Smooth soe he oo he Ske 0 OEY AIO! 25 
curly as the Scotch greens. LEEK 
ist’ tee ae 80: 2.75 
SPRING OR SMOOTH Buist’s Mammoth Ste eben ee : 10 
30 Days—A hardy quick-growing Large American Flag............. Peet) 75 ~~) 2.50 
variety with smooth, dark green Giant Musselburg ME RR aches Wok 5 he ite peers a's 7D ee O 
leaves, 8 ins. high. Tender and Giant Italian ................ oh trees CURE aay a 2.50 
sweet when young. 
Items without price not obtainable this year. 
