78 
Rutabaga «. 
Swedish Turnip 
¢ Food for Man or Beast * 
ess 
1 Oz. per 100 Ft.; 2 Lbs. per Acre 
Culture—Rutabagas require a longer grow- 
ing season to mature. They have firmer fles 
than turnips and when stored will keep later 
into the Spring. Never sow the seed broad- 
cast. It should be sown in drills on raised 
ridges which should be slightly leveled off 
with the back of a harrow and lightly rolled 
after seeding. To produce large roots plant 
the seed the latter part of June until the mid- 
dle of July !4y in. deep in rows 2 ft. apart and 
thin out to 6 ins. apart in the row. As the 
plants grow, ridge up to allow the roots to 
form. After a touch of frost, pull, top and 
store in a pit or cool cellar for Winter use. 
BUCKS COUNTY 
80 Days—Our stock of this locally famous 
rutabaga is the finest on the market. It pro- 
duces the true type so much in demand in the. 
Philadelphia section. Ten to fifteen days 
earlier in maturing and sold at a premium for 
early Fall market. Roots a rather light yellow 
with a purple top, uniform, globe-shaped, 
slightly -flattened and absolutely neckless. 
Flesh cream yellow, fine grained, tender, ex- 
cellent quality and not as strong in 
flavor as other rutabagas: 
BUIST’S— 
Best for; 
Bumper 
Crops 





a 


Buist’s Improved Purple Top Yellow Rutabaga 
BUIST’S IMPROVED 
PURPLE TOP YELLOW 
90 Days—This is the largest and most pro- 
ductive Rutabaga grown. The result of many 
years of careful selection has gained a great 
reputation for the quality of our strain—. 
Buist’s Improved. It is the best for table and 
stock feeding and recommended highly for 
storage and shipping. Roots bright yellow 
with purple top, large 5 to 7 ins. in diameter 
with small tops and exceedingly short neck. 
Flesh yellow, fine grained, firm, sweet and 
tender. 
VICTORY NECKLESS 
85 Days—A new variety well adapted to 
bunching or sacking for market purposes. 
Roots yellow with purple top. Shape slightly 
longer than globe with a very small top and 
neck. The root system is refined, making it 
possible to trim roots for market with little 
loss. Flesh buff color, fine grained and 
tender, excellent quality and very uniform 
throughout. 
BREADSTONE OR BUDLONG 
85 Days—A good keeper of fine quality. 
Roots white tinted green at the top, oval, 4 
to 5 ins. in diameter, Flesh white, firm, deli- 
cate in flavor. 

CANADIAN GEM 
88 Days—A favorite variety with the 
Canadian growers dependable for uni- 
form growth and fine quality. A quick 
grower, hardy and resists mildew. 
Roots yellow with purple tep, nearly 
round with small tops and short neck. 
Sweet, tender, yellow flesh. 
Buist’s Imp. Purple Top Pkt. 
Yellow .............$0.10 $0.15 $0.40 $1.25 
Buist’s Bucks County Pur- 
RUTABAGA SH tacos 
Oz. 41+ LG.. Lb; 
ple Top Yellow... ....-. ~ 105 2325 et 7ocezeo 
Canadian; Gem). 7. 5-3. chs > nO aio 30 1.00 
Victory Neckless ....... .10 .15 .30 1.00 
Breadstone 4534". 3 6e.c 3 + eel Ot ee 
1.00 
