J 
WINTER SQUASH 
One ounce to 10 hills; 2 to 3 Ibs. per acre. 
BANANA One of the finest of all TRUE HUBBARD. The old stand-by, 
Squashes ; 2 to 3°feet in and most popular winter variety. Pkt.. 
. length; a great yielder and a good keeper. {0c; oz. 25c; 1% lb., 70ce:- lb 2.25; 
Will produce a crop where other winter lbs., $4.00; 5 e- $9.55, ee ae 
squashes do not succeed. kt. ; e ‘ 
Boa 4 Th. 605s 62-00; B Tbe es oat BLUE UBBARD. A large Squash of 
5 Ibs., $8.50, postpaid. the Hubbard shape; color blue-gray ; extra 
aye excellent quality. Pkt., 10c; 
7 0Z., c; &%& ep Zocs bye $2:50e2" los 
Baby Hubbard (Kitchenette) $4.50: 5 1s., $10.60. postpaid 
This small sized strain of Hubbard CHICAGO WARTY HUBBARD. _ Pre- 
Squash was developed by the Minnesota ferred by many to True Hubbard. Popu- 
Experiment Station. It is two weeks earlier lar with market growers catering to a 
than the parent type, is fully equal to any fancy trade. Pkt., 0c; oz., 25c; 4 lb., 
Hubbard for quality, and keeps as well 70c; Ib., $2.25; 2 lbs., $4.00; 5 lbs., $9.55, 
im storage. The Squash average about 5 postpaid. 
pounds; very little larger than Table GOLDEN OR RED HUBBARD. A week 
Queen. The color of the shell is glossy earlier than True Hubbard, and of the 
dark green ; flesh deep golden yellow, fine same shape and quality. Pkt., 10c; oz., 
grained and delicious. Very productive. 25c; 1% |lb., 70c; lb., $2.25; 2 lbs., $4.00; 
Can supply seed in packets only. Pkt., (5c. 5 Ibs., $9.55, postpaid. 
Table Queen or Acorn 
The most convenient size for baking and serving in the shell. 
t 0 6 inches long and 4 inches in diameter; deeply ribbed, 
and a smooth hard shell; dark green, with sometimes a blotch 
of red. When picked about half grown and cooked like sum- 
mer Squash it is extremely fine. When allowed to ‘ripen thor- 
oughly it will keep all winter. Flesh deep yellow, dry, sweet 
and of delicious flavor. Pkt., 0c; oz. 20c> % lb., 60c; Ilb., 
$2.00; 2 Ibs., $3.60; 5 lbs., $8.50, pospaid. 
BUTTERCUP 
A-variety of superb quality, developed at the North Dakota 
Experiment Station. The squashes weigh between 3 and 5 
pounds and have thin, tough, green skin. There are no strings 

Banana and Hubbard Squash Grown by One of Our Customers 
DELICIOUS 
Unsurpassed for sweetness, richness 
I of flavor and extraordinary quality. 
Excellent for fall and winter use; keeps 
well until late in the spring. Fruits 
usually weigh 5 to 10 lbs.; rind dark 
green, mottled in lighter shades; dark 
orange flesh; very thick and fine 
grained: Pkt) 1003: 0z., 2563 14° Ibs 
75c; 1b., $2.50; 2 lbs., $4.50; 5 Ibs., 
$10.60, postpaid. 













lent source of Vitamin A, while 
Vegetable Spaghetti 
Summer Squash provides both 
Avand: Core Spaghetti on a Vine in Nature’s Own Package. 
or fiber and the deep, rich orange flesh is untinged with green. 
It is a squash of excellent flavor, very sweet; the texture 
“a smooth and comparatively dry. Many who have tried it pro- 
: nounce it to be the best squash they have ever tasted. It is 
. an excellent keeper. Pkt., 10c; 0z., 28¢; 14 lb., 85c; lb., 
4 $2.75; 2 Ibs., $4.65; 5 Ibs., $11.70, postpaid. 
De - : 
‘ 
a 
i : Beak: “ eS 
. Delicious Squash 
: 
s WINTER SQUASH MIXTURE 
d - This mixture is made up especially for those who have a 
; limited garden space and want several varieties of Winter 
Squash and do not care to plant a whole packet of each one. 
: Satisfaction guaranteed. Pkt., 0c; oz., 25c; 4. 1b570c; 
lb., $2.25, postpaid. Buttercup Squash 
: 
q Winter Squash is an excel- 




Golden Hubbard Squash 
3 This delicious vegetable from Persia thrives in all climates and in any or- 
dinary garden soil. Each plant produces from six to ten beautiful bright 
yellow, oblong fruits about 8 to 10 inches long. Each fruit is filled with a 
delicious spaghetti-like pulp. When fully ripe the rind is deep yellow in 
color, and the fruits are ready for cooking. Cook the whole fruit (without 
cutting or peeling) 20 minutes in boiling water; then cut it in half. Re- 
move seeds from center, the same as from a squash; then, with a fork pull 
the spaghetti-like contents from the shell. A dishful of this delicious 
vegetable spaghetti comes out of each fruit. Season with salt, pepper and 
{ S h butter and serve hot. Can also be served hot with catsup or tomato sauce 
or served cold, as a salad, with mayonnaise or French dressing. ‘This vege- 
Asparagus bese c table is also delicious fried like egg plant when small and tender. This 
3 Re 5 own as Italian Vegetable Marrow, Co- remarkable vegetable is,one of the most valuable of recent introductions. 
first fruits are formed until killed by frost. It is Gene pele seniamier Aaparaclis. Can be kept for fall and early winter use. Pkt., 10c; oz., 30c; 14 1Ib., 90c; 
“a strictly bush in habit of growth, which permits nemo the omost- dalicious AdgiiGnesto theme: 490.005) postpaid: 
-.  elose planting. The beautiful clear yellow fruits Squash family. Grows in the form of a compact 
are smooth and.straight. They are firm and in bush, and 5 or 6 hills are sufficient for a large 

3 Summer Squash 
One ounce to 25 hills; 3 to 4 Ibs. per acre. 
ay EARLY PROLIFIC STRAIGHT-NECK. An All-. 
cc American winner. Productive from the time the 








fine condition at any length from four to four- 
teen inches. It is equally suitable for the home 
or market gardener. The uniformly straight 
fruits are convenient for packing and shipping. 
-The table quality is unsurpassed by any of the 
summer squashes. Pkt., 10c; 0z., 20c; %4 lb., 
55c; Ib., -$1.755: 2% Ibs.5. $3.30; 5 Ibs.,, $7.90, 
postpaid. 
' EARLY SUMMER CROOKNECK. The most 
popular of the yellow summer varieties. Edible 
in 50 days. Exceedingly prolific; finest quality. 
Dwarf or bush. Pkt., 10c; oz., 20c; %4 Ib., 55c; 
 -Wb., $1.75; 2 Ibs., $3.30; 5 Ibs., $7.90, postpaid. 
GIANT SUMMER CROOKNECK. A very large 
type of the Early Summer Crookneck; 5 days 
‘later. Pkt. 10; 0z., 20c; 14 lb., 55c3 lb., $1.75; 
2 Ibs., $3.30; 5 lbs., $7.90, postpaid. 
EARLY WHITE BUSH, or PATTY PAN. 52. 
ys. Very productive; a favorite with market 
Pkt., (0¢3 025 200; 14 Ib., 55¢5 1b.; 
family. The long slender fruits should be picked 
when not more than 8 to 10 inches long.” The 
fruits form and grow rapidly and may be picked 
almost every day from the latter part of June 
until October. Can be cooked like Asparagus, 
Squash or French fried potatoes. Pkt., 10c; oz., 
20c; %4 lb., 60c; lb., $2.00; 2 lbs., $3.80; 5 lbs., 
$9.00, postpaid. : 
Black Zucchini 
This is*an increasingly popular bush squash 
which belongs to the vegetable marrow family. 
The fruits are of a blackish green color; grow 
long and slender, but should be picked when but 
a few days old, when 5 to 8 inches in length. 
They are very tender, and a table delicacy. Fine 
when boiled or cut in slices and fried in but- 
ter. Also delicious when cut lengthwise and 
baked with a strip of bacon on each piece. 
Pkt:, 10¢; oz, 2003. 34--Ib:, 6003 “1b?, $2.00; 2 
Ibs., $3.80; 5 lbs., $9.00, postpaid. 
Summer Squash Mixture 
A choice seed mixture of all kinds of Summer 
Squashes. This is your Opportunity to try them 
all for the price of one. Pkt., 0c; 0z., 20c; %4 
Ib., 55¢3 1b., $1.75, postpaid. 



Vegetable Spaghetti 
FOR QUALITY he Barbet Michigan 

