10 
Underlined Items are Those Which We Particularly 
Recommend 
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Time to Plant—Early Cabbage may be started 
indoors or in a coldframe as early as March 15 or in 
the garden from April 20 until about July 10. Late 
varieties should be sown during May. 
Soil—The soil for Cabbage should be deep, rich 
and well drained. Wet, sour soils will only cause 
failure. 
Seed Sowing—Sow in flats or in sheltered seed 
beds of finely pulverized loam. Broadcast the seed 
thinly over the surface and cover lightly (no more 
than 4 inch) with finely sifted soil. 
Culture—When the plants are large enough to 
handle thin out or transplant so that they will be far 
enough apart to develop properly. Early Cabbage 
may be transferred to their permanent positions in the 
garden from late April on. Late Cabbage for Winter 
use should be set out not later than July 15. In 
planting out set the plants 18 inches apart (late 
varieties 24 inches), in rows and allow 2'%4 feet between 
rows. 
I ounce of seed should produce about 2000 plants 
EARLY VARIETIES 
45354 Copenhagen Market. 65 to 70 days. An 
excellent standard early sort. Heads medium- 
large, round, solid and very uniform. 
Pkt. 10c., 4% oz. 40c., oz. 75c., 14 Ib. $2.25 
5357 Golden Acre. 62 days. ~ An extra-early 
selection of Copenhagen Market. Plants small 
and compact. Heads medium size, unusually 
solid, and very uniform. Quality excellent. 
Pkt 15c., % oz. 60c., oz. $1.10, 44 Ib. $3.35 
5364 Early Jersey Wakefield. 63 to 66 days. 
Very early. Heads cone-shaped, solid, and of 
good quality. 
Pkt. 10c., 14 oz. 35c., oz. 65c., 14 Ib. $1.90 
MAIN CROP, or LATE VARIETIES 
5368 Danish Ball Head. 105 to 110 days. 
The most widely used and the best of the late 
Cabbages. Extremely solid and almost round. 
Pkt. 10c., 44 oz. 45c., oz. 80c., 14 lb. $2.30 
5379 Premium Late Flat Dutch. 110 days. 
Large, late, extremely flat, solid heads. 
Pkt. 10c., 4% oz. 40c., oz. 70c., 14 lb. $2.00 
5387 Penn State Balihead. 105 days. A selec- 
tion of the Danish Ballhead. Heads large and 
solid. Pkt. 15c., % oz. 50c., oz. 95c., 14 Ib. $2.80 
5391 Breck’s Winchester Savoy. 90 days. The 
finest of all Cabbages for Winter storage. 
Large, uniformily-shaped solid heads. Fine 
flavor. Pkt. 15c., 4 oz. 50c., 0z. 95c., 14 Ib. $2.80 
5399 Improved American Savoy. 90 days. 
Large, late, crumpled-leaf. Good _ keeper. 
Pkt. 10c., 4% oz. 40c., oz. 70c., 14 Ib. $2.00 
5407 Red Rock. 100 days. Heads large, round, 
very solid, and deep purpish-red. Late and 
an excellent keeper. 
Pkt. 15c., 4% oz. 45c., oz. 75c., 144 Ib. $2.25 
CHINESE CABBAGE 
Chinese Cabbage thrives best in cool weather and 
is therefore grown as a Fall crop. However, if an early 
Spring crop is desired sow the seed indoors about April 
1 and transplant to the garden in late April. Other wise 
sow in the open ground during early July in rows, 
spacing the rows about 2/4 feet apart. Cover the seed 
with nct more than 4 inch of soil. When the plants 
are ? or 3 inches tall, thin out or transplant to about 
18 iaches apart. 
I ounce of seed should produce about 5000 plants 
5421 Chihili. 75 days. A tall and slender va- 
riety which resembles Cos Lettuce. 
The mid-ribs are large and the heads 
cylindrical. 14 to 18 in. in height. 
Pkt. 10c., % oz. 40c., 
oz. 75c., 14 Ib. $2.25 
te 

Sow the seed in the open ground just as early in the 
Spring as the ground is workable (about April 20) and 
make successive plantings at intervals until about 
August |. Sow thinly in rows and cover with not over 
14 inch of soil. Allow about 114 feet between rows. 
Thin out the plants to stand at least 2 inches apart. 

1 ounce of seed will sow a 100-foot row 
552 
oe eenen Beauty. i, Saye: 5 The ee eae most delicately flavored Carrot we have ever 
od. esh is 0 e texture and color. e recommend thi i i 
for the home garden as a Carrot of outstanding merit. scene age ee TY 
Pkt. 25c., 14 oz. 50c., oz. 85c., 14 Ib. $2.50 
75 days. Rich, dark orange in color. Fine 
Pkt. 25c., 14 oz. 50c., oz. 85c., 14 Ib. $2:50 
5540 _Breck’s Danvers Half-Long, Special Strain. 
grained. Tender and a general favorite. 
5546 Breck’s Hutchinson. 80 days. A large and ver i in. i 
4 q 5 y productive Carrot. Roots 8 to 11 in. i 
length. Cylindrical or nearly so and abruptly stump-rooted. The color is deep orange. The an 
popular Carrot in New England for busheling,. Pkt. 25c., 44 oz. 50c., oz. 85c., 14 Ib. $2.50 
5548 Amsterdam Forcing. 65 days. Excellent for outdoors as well as f i i 
red roots about 6 inches long and 1 inch thick. The flesh = Bee ee ee oreo 
Pkt. 15c., 4 oz. 45c., oz. 75c., 4 lb. $2.25 
5549 Imperator. 77 days. A smooth slightly taperin 
13 ‘ g Carrot of a dark lor; 1 
8 inches long. Flesh is of finettexture, brittle and sweet. PEt> 15e;, VaR Ta | 7c. rae een 
5556 Chantenay. 70 days. Red cored. A medium-earl imi 
1 3 5 y type similar to Danvers Half-Long, but 
of.a slightly lighter shade of orange-red. Mature roots are thick, 5 to 6 in. long, ate ea aatd 
slightly tapering. The flesh is crisp and tender. Pkt. 10c., 14 oz. 35c., oz. 60c., 14 1b. $1.60 
5561 Morse’s Bunching. 75 days. The roots grow about 8 in. lon 5 i 
ys. ; mar th, s - 
rooted, coreless and deep orange in color. Pheali5ex te oe deen evar reat 
5564 Danvers Half-Long. 75 days. The common type of pointed Danvers. Deep orange roots 
6 to 8 in. long, tapering to a point. Pkt. 10c., 14 oz. 35c., oz. 60c., 14 1b. $1.60 
5584 Long Orange. 85 days. A hardy good keeping variety. Ab 21 i 
S : i ) jlardy, ce j ll aa al E . 
orange. Used primarily for stock feed. i Pkt. 10e., Me ee 35c., 5: Ble ay ae ae 




legen 
5525 Carrot 
Golden Beauty 

eT Uy SR A Se ee 

