9}4 Seok el NEG GCiAT AIZO G 11 

APPLES 
PRICHS, OF APPLE [TREES 
each 5 10 
eT oe eee ot $1.40 $6.50 $12.50 
__ The first apple to ripen. Tet- 
Tetofsky ofsky is not only an eating 
apple of finest quality, but is excellent for 
sauce and canning. 
Ripens about 
Yellow Transparent— eee ES 
Flesh juicy, tender and of fine flavor. 
A vigorous growing, hardy tree 
Duchess— and heavy bearer. Fruit is 
large, greenish yellow, striped with red. The 
standard early apple for the Northwest. 
BEACON 
The new Beacon is a fall apple ripening with 
or a few days later than Duchess, and will 
keep for a month after harvest even with- 
out cold storage facilities. It is a highly 
colored, all-red variety—better eating han 
Duchess and is an _ excellent cooking 
apple. The tree is vigorous, productive, 
and very hardy. The early season, the 
uniform size and shape, the high color and 
quality, together with the keeping and 
handling quality, so different from most 
early apples, make Beacon the outstanding 
early apple for home or for market. 

Prairie Spy- Prairie Spy is a big red 
apple with some green on 
it. An apple of the finest quality that will 
keep through the winter in an ordinary cellar. 
The tree is hardy here, a heavy bearer, and 
should be included in every home orchard 
and is undoubtedly one of the best varieties 
for the commercial orchard. 
Northwestern Greening— *"" 
large, and handsome; turning yellow as it ma- 
tures. This apple is in good demand as a 
cooking apple in late winter and spring. A 
good commercial variety in the southeast 
third of Minnesota. Season, December to 
March. 
Whitney— Anes Va red, mild flavored 
excellent for eating, 
canning, and pickles. Perfectly hardy, never 
blights and is a heavy cropper. 
Wealthy— The leading commercial va- 
riety for fall. In any orchard 
in this part of the country you will find 
Wealthy as the main variety. It is a great 
bearer, excellent for eating fresh or cooking. 
Fine grained and juicy. Ripens in September 
and is the best known and best liked of the 
fall varieties. 
Haralson— Its size, shape and color are 
just right for an ideal com- 
mercial apple. The tree is extremely vigorous, 
productive and hardy. The branches spring 
at wide angles from the central trunk and 
are very strong in the crotches. The fruit will 
keep in an ordinary cellar throughout the 
winter without artificial refrigeration. An 
early, heavy bearer. The fruit hangs well to 
the tree until matured, is a deep red and the 
flesh is firm. Is a leading market variety and 
keeps all winter. Is an all purpose apple and 
is unexcelled for pies. 
MclIntosh— Fruit above medium size, yel- 
low covered with crimson, 
flesh snow white, crisp, very tender, aromatic 
and sub-acid. October to January. 
One of the hardiest, heaviest 
‘Malind 
alinda— bearing, longest keeping apples 
that can be grown here. The flesh is yellow- 
ish-white, firm, juicy, and with a sweet after- 
taste. 
Dolgo— Fruit is oblong, of real beauty and 
peculiar lemon-acid in flavor. En- 
tirely different from any other crab apple and 
far superior for jellies, producing a trans- 
parent bright red jelly of high quality. The 
fruit is distinctly beautiful, borne in great pro- 
fusion. Dolgo is a beautiful lawn tree, in 
addition to producing fruit of superior qual- 
ity. It is a striking thing to see the masses of 
red fruit clustered along the brances. 
PRICES OF ALL APPLE ‘TREES 
each 5 10 
OR , - Mlegs: aR gaens $1.40 $6.50 $12.50 

New "Minjon” Apple 
A MINNESOTA JONATHAN, so hardy it 
thrives and produces far North. Bears 
abundantly and regularly—heavy loads of 
brilliant all-ered apples. Ripens with 
Nye aes but colors better, hangs to tree 
etter. 
New Fireside 
‘A MINNESOTA DELICIOUS that’s hardy 
for the North! Truly a triumph of fruit 
breeding. Flavor and texture even bet- 
ter than Delicious, although fruit is not so 
highly colored. Fireside is a large, long 
keeping winter apple with the finest flavor 
produced at Minnesota’s Fruit Farm. Flesh 
is crisp, sweet, juicy. 
MINJON AND FIRESIDE, 4 to 5 ft., $1.50 
each; 3 or more at $1.40 each. 

