i . 
mW Giant Blueberries 
Ornamental as Well as Enormously Productive 
These genuine cultivated Blueberries have Blueberries For Market 
been originated and improved by government Culti : 
experiment to produce big yields of giant size, . ke tivated Blueberries for market are prof- 
deliciously sweet berries. Berries 3 to 4 times an ae selling retail from 35c to 65c per quart. 
the size of wild kinds. Now every garden can myers are firm and ship well. Many new 
have enough of this healthful fruit for canning ? et are being made because profits are 
and pies—2 to 6 bushes. Two or three varieties ae , heel ates : 
to lengthen the season are advised. Ripen es cS a a lifetime and require no unus- 
from early July to late August. Bushes make Re Pais yields vary from 3 to 9 quarts per 
a beautiful and useful ornamental shrub. US epending on age. Plant 5 to 7 feet 
! : ies apart. Of the many varieties being offered 
RANCOCAS. Midseason. Hardy, vigorous, we have selected the 4 that in our Binion are 
productive; very large, firm berries of excel- past most productive. 
lent sweet flavor. : 
HARDING. Midseason to late. Sweetest of all. Hardy, 
very productive; spreading growth. Longer fruiting season. 
JERSEY. Late. Largest of 10 leading kinds, of fine 
appearance and average yield. Jersey is one of the best 
cultivated blueberries. Strong sturdy bushes. 
RUBEL. Very late. Hardy, vigorous and very produc- 
tive, upright grower; large, extra firm berries of good 
quality. Recommended for commercial use. 
‘PRICES OF BLUEBERRY PLANTS 
2 yr., No. 1, 6-12 inches, sure to grow; start to bear sec- 
ond season: 2 for $2.25; 4 for $4.15; 6 for $5.75; 
12 for $11.00. 
3-yr., No. 1, 12-18 inches, bearing-age bushes: Each 
$1.75; 2 for $3.15; 3 for $4.60; 6 for $8.25; 12 for $14.95. 
4-yr., No. 1, 18-24 inches, large size, bearing-age bushes: 
Each $2.75; 2 for $5.15; 3 for $7.20; 6 for $13.85. 
Blueberries can be grown satisfactorily on sandy or 
muck soil that is strongly acid and well supplied with wa- 
ter. Soil not acid can be made so by mixing in acid peat, 
rotted leaves, or humus. 




















