






ONION 
of row, 
Spanish 


Giant Yellow Sweet Spanish 4 very, large globe-shaped 
7 : light yellow onion with small 
top, and an exceptionally fine shipper. A Spanish variety which has 
quickly become very popular in this country. In this onion you will find 
all the good features of a perfect onion with none of the disadvantages of 
the common onion. Mild sweet flavor, good firm meat, fine tender texture. 
Pkt. 10c, oz. 50c, 4 Ib. $1.80, ¥2 lb. $3.50, Ib. $6.75. 
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Giant White Sweet Spanish 4 _ ‘true “Riverside” Sweet 
ory : ¥ Spanish, identical with the 
original Sweet Spanish in every way except color, which is pure white. 
Large size, mild fiavor, solid and crisp, and, last of all, a beautiful pure 
white. Pkt. 10c, oz. 60c, 4 Ib. $1.95, 4 lb. $3.80, Ib. $7.50. 
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Evergreen Bunching 
Does not form 2 
Evergreen White Bunching 20> ttt a pene 
cil-like shaft like a leek. Quite hardy and_has wintered in 
northern New York with slight protection. Best suited for a 
late bunching onion. The onions are produced in clusters of 
3 to 5, are nearly twice the size of ordinary bunching onions 
and remain sweet a long time. Pkt. 10c, oz. 60c, 7/4 lb. $1.95, 
Y Ib. $3.80, lb. $7.50. 
Early Yellow Globe 
Ib. $4.75. 
ALNEER BROTHERS RELIABLE SEEDS, ROCKFORD, ILL. 
Culture: 
can be worked into a good, loose condition; cover seed % in. deep. 
wanted, sow seed thickly and do not thin cut; use 60 to 80 lbs. of seed per acre. 
If ripe Onions are wanted, sow seed thinly and when young plants are a few inches" 
tall, thin out to stand about 8 in. apart in the row. 
an ounce about 300 ft.; 4 to 5 lbs. of seed per acre. 
S from seed and can be pulled as needed during the summer or left to become fully 
ripe for late fall or winter use. “a 
Alneer’sWhite | 
Pickling 
For pickling, 
bunching or sets the 
finest strain offered. 
Private planters, 
market gardeners, 
pickle factories and 
others who once use 
it will have no other. 
Early and excellent 
keeper. Pkt. 10c, oz. 
40c, ¥% Ib. $1.45, 4% 
Ib. $2.80, Ib. $5.50. 
One of the best and earliest globe-shaped onions, beautiful yellow skin and clear white flesh. The skin is 
and tight, which makes the onions less susceptible to damage through handling and it also helps to keep them 
‘ever winter in storage. An enormous cropper and an especially fine variety for growing on mucklands. Pkt. 10c, oz. 35c, 1/4 lb. $1.25, 1% 


















Sow seed in rows, 12 to 18 in. apart, as early in the spring’ as the soil 
ne 
If sets are 
A packet will sow about 50 ft. 
Onions are easily raised 
FS 
Alneer’s Selected Yellow Danvers Globe 
The finest, largest and best onion of the yellow sorts. Form globular, 
of a beautiful golden yellow color, mild flavor, large size and an excellent 
keeper. Will yield 800 bushels to the acre. Seeds are all grown from 
selected bulbs. Pkt. 10c, oz. 35c, 4, Ib. $1.25, Yo Ib. $2.40, Ib. $4.75. 
Alneer’s New Gold Mine Te ideal Yellow Globe Onion. 
Is of handsome, bright, even 
yellow color, with small neck. 
: I Large, solid, firm onions; 
ripens medium early all at once. The firm, solid bulbs are excellent 
winter keepers; 1,000 bushels have been grown on a single acre of good 
rich land. Pkt.-10c, oz. 40c, 1% Ib. $1.35, ¥/ lb. $2.60, Ib. $5.00. 
C 

early 
Brigham Yellow Globe—(Early) ee 
and selected for years by its Michigan originator, and_ 
among the best in production and keeping qualities. T! 
bulbs are globular, with rounded bottom, solid and well cov- 
ered with tight-fitting, thick skins. May be grown succe 
fully on either muck or heavy soil. Pkt. 10c, oz. 35c, % Ib. 
$1.25, Ye Ib. $2.40, lb. $4.75. oe 
