
Okra \ 
OKRA or 
GUMBO 
Improved Dwarf Green 
Early and productive. Pkt. 10c, 
oz. 15c, % Ib. 40c, ¥ Ib. 65c, Ib. 
$1,20. 
Long pods. Pkt. 
Long Green 10c; oz) 15 4 
Ib. 40c, 4 Ib. 65c, lb. $1.20. 
Very distinct 
White Velvet V° 
ppearance. 
Unlike other varieties, the pods 
are not ridged, but perfectly 
round, smooth of an attractive 
white velvety appearance, and 
superior flavor. Pkt. 10c, oz. 15c, 
Yj, Ib. 40c, ¥/2 Ib. 65c, Ib. $1.20. 
A 
ae 
4 
sy 
Bes 

A pungent salad. 
Popular curled-leaf 
pleasing, 
large. Pkt. 8c, oz. 15c, 
40c, V2 Ib. 70c, lb. $1.25. 

light green leaves 
waved at the edges. 
Pkt. 8c, 
tender and sweet. 
Ib. $1.25. 
Culture. 
less than 18 inches apart and about % inch deep. 
seeds to the packet. 
pounds per acre. 
Long White Sugar or Hollow Crown [n° 
lb. $1.60. 
Shorter and 
Improved Guernsey or Cup 3.7.2.2. than the 
Hollow Crown; roots smooth, fine grained and excellent 
fiavor. Pkt. 8c, oz. 18c, 4 lb. 50c, ¥2 lb.-90c, Ib. $1.60. 
About 95 days. 
New Improved Market {bout 9? TL 
low Crown and freer from side roots; tender, uniform 
and slightly hollowed neck. Washes up.a good white. 
Pkt. 10c, oz. 20c, 4% Ib. 55c, Yo lb. 95c, lb. $1.75. 
The Herb Garden 
Culture—Herbs delight in a rich, mellow soil. Sow 
seeds early in spring in shallow drills 1 foot apart. When 
up a few inches transplant or thin out to proper distances. 
Those grown for the foliage should be cut and dried 
before they have come into full bloom, tied in bunches, 
and hung up or spread thinly where they can dry quickly. 
Anise. Grown for its seed used for garnishing, cordials. 
and pastry. Pkt. 10c. 
Basil, Sweet. 
ing. Pkt. 10c. 
Borage (Gurkenkraut). Used for seasoning and cordials. 
Pkt. 10c. 
The sweet-scented foliage is used for season- 
Caraway (Kuemmel). The seeds are used in breads, cakes, 
and liquers. Pkt. 10c, oz. $1.00. 
*Catnip. Leaves and young shoots used for medicine and 
seasoning. An excellent tonic for animals. Pkt. 10c. 
*Chives. Valued for their mild onion-like flavor. Pkt. 10c. 
Coriander. ‘Aromatic seeds used in making confectionery 
and cordials. Pkt. 10c. 
Dill. Indispensable for dill pickles and for dill sauce. 
Pkt. 10c, oz. 20c, Y% Ib. 45c, Y2 Ib. 80c, lb. $1.50. 
Fennel, Florence. The enlarged leaf base is delicious 
when boiled; the stalks are eaten raw as you would celery. 
2% ft. tall. Pkt. 10c, oz. 35c. 
*Fennel, Sweet. Used in sauces and liqueurs, or raw as 
a side dish. Pkt. 10c. 
*Horehound. For seasoning and also for cough medicine. 
Pkt. 10c. 
Hyssop. For medicinal purposes. Pkt. 10c. 
*Lavender. 
The dried flowers have a pleasing perfume. 
Used to scent linens in the home. : 
Pkt. 10c. 
summer and 
Pkt. 10c. 
Sweet. Leaves used green in 
Marjoram, 
A favorite herb for seasoning. 
dried in winter. 
*Rue. For seasoning and also used to cure roup in fowl. 
Pkt. 10c. 
*Sage. One of the most popular of all herbs for seasoning. 
Pkt. 10c, oz. 75c. 
Savory, Summer (Bohnenkraut). The leaves and young 
shoots are used for flavoring soups, stews, string beans, etc. 
Pkt. 10c, oz. 75c. 
*Thyme, Broad-Leaved English. Very popular for season- 
ing meat dishes, gravy, fillings, etc. Pkt. 10c. 
*Wormwood. For flavoring, medicines, and liqueurs. 
Pkt. 10c. : 
Mixed Herbs. 
kitchen use in a well-balanced assortment. 
Contains all the popular varieties for 
Pkt. 10c. 
Southern Giant Curled. 35 days. 
mustard 
for spring or fall planting. The 
bright green.leaves are of a 
mild flavor and very 
Y/, |b. 
Chinese Broad Leaf. Has large 
that are 
Succulent, 
oz. 15c, 1% Ib. 40c, Y2 Ib. 70c, 
PARSNIPS 
Sow as early in spring as possible, in rows not 
The ground 
One ounce for 200 feet of drill; 4 to 5 
of 
the best 
for general use. Pkt. 8c, oz. 18c, -¥% Ib. 50c, % Ib. 90c, 
LNEER BROTHERS RELIABLE SEEDS, ROCKFORD, ILL. 
MUSTARD 
Sow thickly 
in rows six inches apart, and 
eut when about two inches high. 
Tendergreen 
Mustard Spinach 
should be deeply plowed and well cultivated. Thin to 4 A new, delicious, and healthful vegetable 
inches apart in the row as soon as the plants are well started. “greens” that is practically an all-season 
A freeze improves the quality of. the roots. About 1200 plant. It grows very quickly and is vegise 
tant to drought and extreme cold, flourish- 
ing in hot weather. The leaves are large, 
dark green, and oblong shaped, with a, small 
rib. Ready to cut 25 to 30 days from seed. 
Pkt. 8c, oz. 15c, Y% lb. 40c, % Ib. 70c, 
Ib. $1.25. 

PARSLEY 
Alneer’s Emerald Beauty Frettiest 
curled 
fringed sort growing. Pkt. 10c, oz. 20c, 4% Ib. 
50c, Yo Ib. 90c, Ib. $1.75. 
A fine dwarf 
Double Moss Curled vice ee 
cellent for garnishing. Pkt. 8c, oz. 18c, 1% Ib. 
45c, 1% Ib. 80c, lb. $1.50. 
Plain or Italian 1"_,72 days. Not 
; curled. However, the 
flavor is excellent and plant is very hardy. 
Pkt. 8c, oz. 18c, 4 lb. 45c, Yo Ib. 80c, lb. $1.50. 
Parsnip-Rooted or Hamburg 
“90 days. Has plain leaves, which can be used 
just like ordinary parsley, but is also grown 
for the thick, fleshy roots which are used for 
flavoring soups, stews, etc. Pkt. 10c, oz. 20c, 
1%, Ib. 50c, 2 Ib. 90c. 

English Mushroom Spawn }¢ comes 
in press- 
ed bricks weighing about 20 ounces. 
bricks, $2.25, postpaid. 

These 
are broken into pieces the size of a walnut 
and put into the bed eight inches apart each 
way. Price per brick, 50c; 2 bricks, 95c; 5 
