CAMPBELL SEED STORE, 

PASADENA, CALIFORNIA 

ONION—Bunching, Tender, 
onion. 
Australian Brown, Best keeper, pleasant, mild flavor. 
Early California, Large, sweet variety of splendid keeping 
qualities, excellent for baking and using raw. 
pontnpor White Globe, Fine quality, fairly mild onion, clear 
white. 
¥ellow Eermuda, One of most widely used varieties, early 
flat onion light, straw-colored skin, mild white flesh. 
Yellow Sweet Spanish, Large, mild, amber, fine keeper. 
Long Red Italian, Sweet, juicy, used raw in salads and sand- 
wiches. : 
Sow Onions August to April. 
garden variety of young, green 
Pkts. 15c: 
PARSLEY—Extra Triple Curled, Compact, fine for flavoring 
and garnish. : 
Hamburg, Thick parsnip-like roots for flavoring. 
Plain, Leaves for flavoring. 
Sow anytime. 
PARSNIP—Hollow Crown, Sweet flavor, needs rich soil and 
plenty of water. Sow August to March. 
PEAS—Dwarf; Progress 9, Early, long pods, prolific. 
Giant Stride, Late variety, vigorous, long full pods. 
Tall; Alderman (Improved Telephone), Medium early, sweet 
wrinkled peas. 
Melting Sugar or Edible Pod. Cook whole pods when peas are 
half developed, delicious. Sow Sept. to Feb. Pkts. lic. 
PEPPER—California Wonder, Sweet, large fruits, green when 
young turning bright red, very productive over long season. 
Pimiento, Thick, sweet flesh of splendid flavor, heart-shaped, 
fine for canning; deep green turning deep red. 
Anaheim Chili, Mildly hot and pungent, popular for drying 
and canning. 
Floral Gem, Small, hot, for sauces and pickling, green, white, 
and red. Sow peppers in hot beds Jan. to April. 
PUMPKIN—Connecticut Field, Very large, for pies, canning, 
and stcck. 
New England Pie (Sugar), Earliest and best for pies. 
Sow March to July. 
RADISH—Early Scarlet Globe, Small, sweet, crisp. 
French Breakfast, Small, olive-shaped, fine flavor, forcing 
type. 
Icicle, Best early white; crisp and mild. 
Scarlet Turnip, White Tipped, Handsome rosy carmine, good 
keeper. 
Winter Varieties, Chinese White Winter, Crisp and mild, 8 
inches long. . 
Round Black Spanish, Skin black, flesh 
gent, good keeper. 
Sow winter varieties July and August, others anytime. 
SPINACH—Dark Green Prickly Seeded, Best winter variety 
for garden and canning, large crisp leaves. 
Viroflay, Best warm weather sort, enormous yield, large, 
tender. : 
New Zealand, Vine type; the small, thick, dark green leaves 
white, crisp, pun- 
may be gathered repeatedly without pulling the vines. Sow 
Sept. to March. 
SQUASH—Summer: 
Early Green Bush Scallop, Popular, small, keeps its light 
green color longer than other varieties. 
Yellow Crookneck, Rich in color and flavor. 
Yellow Straightneck, Like Crookneck, but more practical for 
shipping and paring. 
Winter: 
Banana, Pinkish orange flesh, sweet, rich flavor. 
Hubbard, Best winter keeper, flesh deep yellow, very smooth 
and fine grain, matures in early fall. 
Table Queen, Popular home variety, 
fine flavored. 
Sow in spring and summer. 
SWISS CHARD—Large Ribbed Dark Green, Leaves for greens, 
leaf stalk good asparagus substitute. 
Lucullus, Very choice “greens’’, richly colored, fine ribbed. 
Sow Jan. to Sept., any time in mild climates. 
small, acorn shaped, 
HERBS—For flavor, fragrance, and garden-ornament. 
Start in flats in the fall; transplant later to open 
ground. 
Anise; with fragrant, pungent seeds. 
Basil; for flavoring from seeds and leaves. 
Caraway; for seeds on cakes and candies. 
Catnip; or Catmint, leaves for seasoning. 
Chives; listed elsewhere. 
seeds used for flavoring 
Coriander; in cakes and 
candies. 
Dill; seeds used as condiment and in pickles. 
Fennel; sweet seeds used in confections. 
Lavender; flowers fragrant fresh or dried. 
Marjoram; leaves and shoots for flavoring. 
Rosemary; leaves used for seasoning. 
Sage; leaves for seasoning meats and stuffings. 
Summer Savory; for seasoning meats and sauces. 
Thyme; for meat seasoning and medicines. 

PASADENA‘S COMPLETE GARDEN STORE 


Tomato, Improved Stone 
Rhubard Chard, Looks like small-leaved Rhubarb, delicious 
cooked, striking in garden and flower arrangements, grows 
quickly, continues for several months, new. Pkt. 15c. 
TAMPALA, New “Better Tha> Svdinach” ereens. The bushy 
plants do well in summer and yield tender leaves all season. 
TOMATO—Earliana, Very superior 
deep scarlet, firm and smooth. 
Marglobe Supreme, Fine all-around variety, large, round, 
smooth fruit, thrifty, productive, disease resistant plants. 
Norton Stone, Deep scarlet, large, flat, but smooth, disease 
resistant, fine flavor, very productive. 
Pan America, New government development, 
quality, firmness, resistance, and productivity, 
adapted to eastern climate. 
Pearson Improved, New, scarlet, medium size, smooth, thick 
skinned; for canning and shipping; vine compact. 
Ponderosa (Beefsteak), large, mild flavored deep pink. 
Rutgers, One of heaviest croppers, fine quality, medium 
large, splendid for canning and juice. 
Trip-L-Crop Climbing, New, space-saving Tomato, producing 
quantities of good size, rich red fruit in clusters; vines 10 
COP UZehta tall: 
Small Sorts for Salads and Preserving: 
Red Cherry, Small, round, deep red. 
Yellow Pear, 2 inch, sweet, pear-shaped fruit, long season. 
Ground Cherry or Yellow Husk, Yellow-green in husks, rich 
sweet flavor, prized for preserves and pies. 
Sow January to March in hotbeds, outside in April. Pkts. 15c. 
TURNIP—Purple Top White Globe, Fine table variety. 
Seven Top, For greens. 
Snowball, Sweet, fine-grained white. 
Orange Jelly, Best yellow. 
Rutabaga, Yellow, Swedish Turnip, large, mild, sweet. 
Sow September to March. FPkKts. 10c. 
in earliness and quality, 
superior in 
especially 

Turnip, Purple Top White Globe 

