
ROYAL ANNE (Two-thirds natural size) 
Plums FOR EVERY SEASON 
6-8 grade $1.50 each, 4-6 grade $1.25 each, 3-4 grade $1.00 each 
BAVAY’S GREEN GAGE. A large, round greenish-yellow plum; flesh sweet and of fine 
flavor. Very popular in the home orchard and used for canning. 
BEAUTY. The earliest important commercial variety. Fruit is medium to large, heart- 
shaped; color is a beautiful crimson. Flesh is firm enough for shipping and of good flavor. 
BECKY SMITH. Fruit is of good size, roundish; attractive yellow red. Flesh is firm, hav- 
ing excellent shipping qualities and good flavor. 
CLIMAX. One of the finest of all eating plums and much in demand for the home 
orchard. The fruit is large, heart-shaped and cherry red in color. The flesh is sweet, 
juicy, and rich. The trees bear heavily at an early age. 
DAMSON. A blood-red plum popular for the home orchard for its culinary value. The 
fruit is small, dark purple in color with a heavy bloom. Makes an excellent jam. 
DUARTE. A blood-red plum that has gained wide favor as a shipper. The fruit is large, 
heart-shaped; skin is red; flesh is firm, blood red in color, sweet and excellent flavor. 
Trees are good bearers. 
JEFFERSON. Used exclusively for canning, this oval variety has flesh of excellent 
flavor. Skin is light greenish-yellow, sometimes with a red blush. Trees are very 
productive | e2 
PRESIDENT. The latest shipping variety popular and profitable in most sections. The 
fruit is large, roundish, dark blue in color. The flesh is yellow and of fine texture. It is 
an excellent shipper. 
California PRUNES 
6-8 grade $1.50, 4-6 grade $1.25, 3-4 grade $1.00. 
Prunes are plums of European origin that are adapted to drying. 
COATES 1418. The prune of many names: XX French, Cox, Date, Saratoga. High yield- 
ing variety; fruits run to larger grades than French. 
FRENCH IMPROVED. Leading variety in all districts. Medium to large fruits are borne 
on sturdy prolific trees. 
IMPERIAL EPINEUSE. One of the largest prunes; excellent quality. Shy bearer unless 
planted with French improved. 
STANDARD. A large, dark purple fruit which is used for both fresh shipment and dry- 
ing. The flesh is large in size and very sweet. Popular in the interior valleys as well as 
in the coastal districts. Trees produce heavy crops. 
SUGAR. Earliest prune to ripen. Fruit is large and very sweet. 
DELICIOUS, APPETIZING Figs 
4-6 grade $1.25 each, 3-4 grade $1.00 each, 2-3 grade 85c each 
BROWN TURKEY. Produces large, elongated fruits, rich purplish-brown in color. 
Flesh is strawberry red, fine grained, sweet, and juicy. Adaptable to any section 
where the fig may be grown. 
DURO BLACK. A large fig which does well in coastal sections. It produces two 
distinct crops, a popular variety for home orchard and local markets. 
KADOTA. The leading canning and preserving fig of California. Fruit is medium 
size, light green in color. Pulp is very sweet, of good quality, practically seedless. 
Tree bears when very young. 
MISSION. Introduced by the Mission Fathers, it is the oldest and best all-purpose 
fig. Tree is large, spreading and produces two distinct crops. Fruit is medium to 
large, dark purple to black in color. 
WHITE ADRIATIC. The leading drying fig of the San Joaquin Valley and the best 
white all-purpose fig in many coastal areas. Fruit is medium to large, white; pulp 
is reddish, of good quality. 
FRENCH IMPROVED PRUNES 

SANTA ROSA. One of California's leading shipping plums. It has large size, firm 
flesh and good eating qualities. The fruit is reddish in color, juicy, and. has a pleasing 
tart flavor. The tree is an upright grower and very productive. 
SATSUMA. An old variety still popular as a source for canned plums. The fruit is large, 
nearly round; color is dark red; flesh is deep, blood-red and juicy. 
TRAGEDY. Large, dark blue, oval fruit makes Tragedy a favorite in most markets. The 
flesh is firm, sweet, and juicy. A popular plum in many districts. 
WICKSON. Well deserves its popularity as one of the important shipping plums. The 
fruit is of fine, large size, heart-shaped and straw-yellow in color, turning to a beautiful 
cherry red as it ripens. The flesh is firm, juicy, luscious. It is a good keeper. 

SANTA ROSA PLUMS 
