

STANWICK NECTARINES 
NECTARINES {ox /lauar! 
6-8 grade $1.50 each, 4-6 grade $1.25 each, 3-4 grade $1.00 each 
e GARDEN STATE (Plant Patent No. 92). This excellent variety was introduced by the New 
Jersey Agricultural Experiment Station. Attractive, productive and a yellow-fleshed freestone, 
it is a splendid addition to our California varieties. Exclusive with us in the 11 western states. 
Add 10c royalty. 
GOLD MINE. A large, attractive fruit, delicious in flavor. The flesh is white with some red 
at the pit which is perfectly free. One of the best varieties for home canning as well as 
eating fresh. The tree is vigorous and produces well. 
GOWER. A standard shipping nectarine, ripening a few days after Gold Mine. The fruit is 
extra large and one of the most beautiful of all nectarines. The flesh is white, freestone, and 
of good flavor. 
QUETTA. A comparatively new variety which has proven to be an excellent shipping fruit. 
The fruit is extra large and beautiful in appearance with its highly colored skin. The flesh 
is unusually firm. Clingstone. 
STANWICK. For a number of years this has been California’s leading nectarine. It is an 
excellent drying sort and is also used for shipping and canning. A perfect freestone with 
white flesh. The best all-around variety. 
VICTORIA. If you want to enjoy the delectable nectarine flavor at its best we recommend 
the Victoria. A white flesh freestone with skin of deep red color. One of the very best in 
quality and should be in every home orchard. 
Pears ... FOR FRUITS IN FALL 
6-8’ grade $1.50 each, 4-6’ grade $1.25 each, 3-4’ grade $1.00 each 
BARTLETT. National favorite used for shipping, drying, canning. First good commercial and 
home orchard variety to ripen. The fruit is good size; flesh juicy and sweet. 
BEURRE D’ANJOU. Crimson blushed, tasty fruits are excellent keepers. Heavy crops. 
BEURRE HARDY. Best known fall shipping variety. Follows Bartlett. Handsome fruits borne 
on productive trees. Available on quince root for shallow soils or for top-working other sorts. 
DANA’S HOVEY. Popular small fruited home orchard variety sometimes called ‘’Winter 
Seckel”’. 
DOYENNE DU COMICE. Important fall commercial and home orchard pear. Delicious. 
SECKEL. Small-fruited home orchard pear. Delicious flesh melting, juicy, buttery. 
WINTER NELIS. Late-ripening, medium-sized fruits are tasty, excellent keepers. 
OLD HOME (Blight Resistant Pear). Used as an intermediate stock for blight resistance. 
QUINCES POMEGRANATES 
6-8 grade $1.50 each, 4-6 grade $1.25 each, 3-4 grade $1.00 each. 
APPLE OR ORANGE. Medium sized. WONDERFUL. Leading variety. Extra 
PINEAPPLE. Flavor suggests pineapple. large fruits are borne on tree-like shrubs. 
SMYRNA. Oblong fruits, handsome. Handsome in flower, fruit. 3-4 only. 
7 
Used for raisins 
Strong canes, easily trimmed. 
RIBIER. Extra large, handsome black va- 
riety useful for arbors. Midseason. 
Long, oval white grape. Vig- 
orous, fine for arbors. Midseason. This is 
the “ladyfinger’’ grape. 
ROSE OF PERU. Vigorous, appealing black. 
Exceptionally good for Bay region. 
THOMPSON. SEEDLESS. California’s best 
known table and raisin grape. White; early. 
Luscious long clusters. 
ZANTE CURRANT. 
Dried for grape ‘’currants’. 
BLACK MUSCAT. Richest flavor of all 
grapes and popular with everyone. A rare 
limited. Midseason. 50c 
RISH-BABA. 
variety; supply 
each, 10 for $4.50. 
35c each, 10 for $2.50 
BLACK HAMBURG. Excellent eating grape 
adapted to many climates. Berries sweet 
and crisp. Midseason. 
BLACK MALVOISE. Good variety for both 
table and wine. Midseason. 
BLACK MONUKKA. Seedless. Strong grower 
for arbors. Midseason. 
CORNICHON. Handsome black grape. 
EMPEROR. Late red. Good storage grape. 
Prized for Thanksgiving tables. 
FLAME TOKAY. Crisp red grape; midsea- 
son. Heavy producer. 
MALAGA. 

Leading white midseason 
shipper. Large round juicy berries. 
MARAVILLE DE MALAGA (Red Malaga). 
Excellent red grape ripening before Tokay. 
Splendid for arbers. 
MUSCAT. California's leading table grape. 
and wines; midseason. 
Small, black seedless. 
T 
THOMPSON SEEDLESS 

Roeding’s Quality GRAPE VINES, 
STANDARD OF EXCELLENCE FOR 60 YEARS 
50c each, 10 for $3.50 
CATAWBA. The leading, coppery -red 
American variety. Large clusters. 
CONCORD. Round, firm black berries on 
medium-sized clusters. Vigorous grower, eX- 
cellent arbor grape. 
ISABELLA. Popular large black variety. 
NIAGARA. Best white ‘'slipskin”. 
PIERCE (California Concord). Very large, 
blue-black berries on good-sized clusters. 
WINE GRAPES 
35c each, 10 for $2.50 
ALICANTE BOUSCHET. Noted for its fine, 
red juice. 
CARIGNANE. Excellent producing black 
wine grape. Well-filled clusters of tough- 
skinned juicy berries. 
GOLDEN CHASSELAS. Prominent white 
wine grape. Heavy bearer; well adapted 
to most districts. 
GRENACHE. Standard black wine grape. 
MISSION. The black wine grape of the 
Padres. 
ZINFANDEL. Leading black wine grape in 
California. 
PHYLLOXERA-RESISTANT 
ROOTS 
(See prices on page 10.) 
These are not grafted vines. They must 
be top-worked to fruiting varieties one or 
two seasons after planting. 
RUPESTRIS ST. GEORGE. Best known root- 
stock planted in all phylloxera districts. A 
sturdy grower. 
SOLONIS X OTHELLO 1613. A new phyl- 
loxera-resistant root-stock introduced by the 
U.S. D. A. Resistant to nematode. 


FLAME TOKAY RIBIER 
