34 CHERRY HILL NURSERIES 
Qnuit Trees 
The home grounds are scarcely complete without some 
fruit trees. The flavor of fruit ripened on the plant has a 
delicacy which more than compensates for the care expended 
in cultivation. | 

Our list comprises varieties which we believe are satisfac- — 
tory for this latitude. Due to present conditions, many are 
difficult to obtain and our supplies are limited. 
Weare sorry that, owing to a shortage in production, 
we will not have any Peaches, Plums or Cherries to offer 
for this season. 
APPLES 
Each Per 10 
Vie SObO ud ti Lain eee eae $1.50 $14.00 
Summer Varieties 
Red Astrachan—One of the early reds. Very rich and juicy. 
Flesh slightly acid. : 
Fall Varieties 
Cortland—One of the recent McIntosh seedlings, resembling 
the McIntosh a great deal and even a better keeper. 
Gravenstein—An old-time favorite, extra fine. Of large size 
with a delicate striping of yellow and red. 
Early McIntosh—Fully as good eating as its parent plant, 
but available almost a month earlier than the McIntosh. 
Hyslop Crab—Very hardy strong growing variety that bears 
enormous crops of bright red fruit. 
McIntosh—Bright red with crisp white flesh. One of the 
best eating apples. 
Macoun—A McIntosh seedling which ripens from three to 
four weeks later than the regular McIntosh and is especially 
desirable for its late-keeping qualities. 
Winter Varieties 
Baldwin—An old New England favorite. Deep red and of 
good size. Keeps well through the winter. 
Delicious—A choice winter apple with a sprightly aroma and 
as its name implies is really delicious in taste. 
Northern Spy—Another old-time favorite. Very attractive 
and of excellent quality. 
PEARS 
Each Per 10 
NOs) 4216 in. ao tol thee $1.90 $17.50 
Anjou—Creamy white flesh of good texture and keeping 
quality. Late. 
Clapp’s Favorite—A very early variety and exceptionally 
good eating. 
Seckel—Small, russet, very sweet and juicy. 
