LARING STRAWBERRY 
Pyojit the SFirst Year . . . 
TESTED BY U. S. DEPT. OF AGRICULTURE 
Your variety (20th Century) is fruiting this year. Most ever- 
bearing sorts show up poorly this far south, but the 20th Cen- 
tury has fine quality and is among the best bearing berries 
here. 
-——-GEORGE M. DARROW, 
Senior Pomologist, 
U. S. Horticultural Station, 
Beltsville, Maryland. 
ee 
NEW ... DIFFERENT 
After 13 years experimentation, the 20th Century is a sen- 
sation of the strawberry field. It is prolific, bears heavily, 
develops fine runners, has fine color, texture, taste. Has won 
every competition here. 
—FARM EDITOR, 
Salt Lake City Tribune. 
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HIGH PRODUCTION 
Plants set in March or early April (in Northern states) fill 
in a matted row by fall and fruit freely not only on original 
plants but the same year on second and third sets formed by 
runners. Field notes show yields regularly well over 1,200 
cases per acre. A valuable spring crop is borne by June. Triais 
have been made by stations in midwest and Eastern states. 
Much better than the Mastodon and appreciably better than 
the Berri Supreme. 
—FRANCIS M. COE, 
Utah State Agricultural Station, 
in the “Utah Farmer.” 
—_— ie 
FROM A VICTORY GARDENER 
Not a farmer, but a Victory Gardener, I picked 20th Century 
berries in my own back yard late in November in a climate 
and altitude 4,700 feet above the sea, which is the greatest 
performance I have ever seen in any strawberry. 
—STEPHEN J. MALONEY, 
Publicity Director, 
Salt Lake City Chamber of Commerce. 
oo 
HAPPY WITH RESULTS 
I know of several who have bought this variety of straw- 
berry plants, all of whom are more than happy with the 
results they are receiving, so I am sure I can recommend this 
variety of plant to you. 
—EARL HUTCHINGS, 
Supervising Inspector, . 
Utah Dept. of Agriculture, 
In letter of last December. 
