We Recommend Everyone Plant V.G.B.P. or Larger Quantities of Seed 

Page 65 
ALL TESTED GUARANTEED SEED 
} RADISHES 
Radish can be planted several times at intervals in 
early spring and again in the fall. Plant several different 

varieties. One V.G.B.P. will drill 50 feet of row. Plant 
Ye inch deep, 1 inch apart in row. 
535 BERRY’S BEAT-EM-ALL RADISH—21 Days. Con- 
sistently this variety has been the quickest producer in 
our trials. For those first crisp tender radishes plant a 
row of Beat-Em-All. An all red, round root with short 
tops. A home garden special. Postpaid: Pkt., 15¢; 
V.G.B.P., 20c; % lb., 75¢; % Ib., $1.35; 1 Ib., $2.25. 
526 CRIMSON GIANT—28 Days. The largest early rad- 
ish. Will still be crisp and tender after growing to a huge 
size. We have had radishes two inches in diameter that 
were still sweet and crisp. The best all season radish in 
our trials. Postpaid: Pkt., 5c; V.G.B.P., 8c; 0z., 12¢; 
1% Ib., 35ce; % Ib., 60c; 1 Ib., $1.00. 
525. SPARKLER OR SCARLET TURNIP WHITE TIP.— 
26 Days. The best of the white tip radishes from our 
observation. This variety did exceptionally well in the 
trial garden in 1943. A very solid, tender, sweet, flavored 
radish second only to crimson giant in ability to with- 
stand pithiness. A most attractive variety, the Scarlet 
Top contrasts with the white bottom producing a showy 
product. Very popular with market gardeners as well as 
home gardeners. Prepaid: Pkt., 5c; V.G.B.P., 8¢; 0z., 
12c; % lb., 35e; Y% Ib., 60c; 1 Ib., $1.00. 
528 EARLY SCARLET TURNIP—25 Days. An early 
maturing variety. Roots small, round, with red skin. 
Flesh very white, mild and crisp. Postpaid: Pkt., 5c; 
V.G.B.P., 8c: 0z., 10c; % lb., 30c; 1% lb., 55c; 1 lb., 90c. 
538 IMPROVED SCARLET GLOBE—23 Days. Our seed 
is extra select. One of the best forcing varieties. Roots 
bright searlet, globular, crisp, tender and of fine quality. 
Postpaid: Pkt., 5c; V.G.B.P., 8c; oz., 10c; % lb., 30¢; 
I Ib., 55e; 1 Ib., 90c. 
533 FRENCH BREAK- 
FAST—25 Days. A 
popular variety for 
forcing or early outdoor 
planting. Gets hollow 
in warm weather. Me- 
dium sized, olive 
shaped. Scarlet with 
white tip. Postpaid: 
Pkt., 5c; V.G.B.P., 8c; 
oz., 11c: %4 Ib., 35e; % Ib., 60c; 1 Ib., 
$1.00. 
541 ICICLE—27 Days. The most pop- 
ular white radish. Grows long and slen- 
der, free from side roots. Flesh clear 
white, brittle, mild flavored. Postpaid: 
Pkt., 5c; V.G.B.P., 8c; oz., 11¢e; % Ilb., 
35c; 1% Ib., 60¢c; 1 lb., $1.00. 
540 MIXED RADISHES. We offer a 
mixture of the best varieties of radishes. 
Postpaid: Pkt., 5c; V.G.B.P., 8c; 02Z., 
10c; % Ib., 30c; % Ib., 50c; 1 lb., 90c. 
542 CHINA ROSE WINTER—52 Days. 
Bright rose-red in color, 4 to 6 inches 
long, two inches in diameter, cylindrical 
shape. Flesh white, crisp, and mild fla- 
vored. Postpaid: Pkt., 5c; V.G.B.P., 10c; oz., 15¢c; 
% Ib., 50c; % Ib., 80c; 1 Ib., $1.50. : 
3 DELICIOUS SNAPPY RADISHES 
The 3 best radishes for the home garden. Extra 
early, tender, snappy, delicious. Each one a su- 
perior variety. No. 540—36c value—only 25c, 
postpaid. 
25¢ 
1 V.G.B.P. Berry’s Beat-em-all 
Postpaid 

Sparkler 
Icicle Radish Radish 
1 V.G.B.P. Crimson Giant 
1 V.G.B.P. White Icicle 
é 
681 Anise. An annual grown for the seeds and_ leaves. 
Seeds used for flavoring cakes and cookies; leaves for gar- 
nishing. Pkt., 10c, postpaid. 
682 Borage. An annual grown for its fuzzy leaves of cu- 687 gs 
cumber flavor. A bee plant. Pkt., 10c, postpaid. 
683 Caraway. <A biennial grown for its seed. 
spices and condiments. Pkt., 10c, postpaid. 
685 Dill. An annual grown for seed and leaves which are 
used in pickles and for flavoring. Pkt., 5c; oz., 15c, postpaid. 
686 Florence Fennel. Plant grows about 30 inches tall, 
with broad overlapping stalks similar to celery but forming 
Used for 688 





























A perennial. 
medicines and soap perfumes. 
Sweet Basil. 
used for seasoning. 
693 Sweet Marjoram. An annual used in seasonings; yields 
a fragrant oil. 
692 Summer Savory. 
salads and dried for soups. 
























TURNIPS 
1 V.G.B.P. will plant 50 feet of row. Drill seed 
about 2 inches apart—cover very lightly. 
601 PURPLE TOP STRAP LEAF—46 Days. 
An early, very productive variety. One of the 
most extensive grown kinds for home or mar- 
ket gardens. Postpaid: Pkt., 5c; V.G.B.P., 10¢; 
oz., 15ce; % Ib., 30c; % Ib., 50c; 1 Ib., 90c. 
607 PURPLE TOP WHITE GLOBE—57 Days. 
The most popular home and market garden 
variety. A good shipper. Very attractive ap- 
pearance, fine in quality. Postpaid: Pkt., 5c; 
V.G.B.P., 10¢; 0z., 15¢; %4 lb., 30ce; % Ib., 
50c; 1 lb., 90c, 
606 SEVEN TOP—45 Days. 
Grown for the tops which are 
exeellent for greens and stock 
grazing. The roots are fibrous 
and of poor quality. May be 
left standing in the open ground 
during the winter, except in the 
extremely northern states. Ex- 
tensively cultivated in the South. 
Postpaid: Pkt., 5c; V.G.B.P., 
10¢; oz., 15¢; % Ib., 30c; % Ilb., 
50c; 1 lb., 90c. 
604—SNOWBALL—75 Days. A 
late white variety grown largely 
in the South. Tops are large 
with cut leaves. Postpaid: Pkt., 
5c; V.G.B.P., 10c; oz., 15¢; % 
Ib., 40c; % Ib. %5e; 1 Ib, 
$1.45. 
603 SHOGOIN—30 Days. The 
most popular foliage turnip. 
Grown for early greens ‘and small 
roots. Tops 18 to 20 inches tall, 
erect, bright green, strap leaved. 
Roots round, white, tender and 
mild. The fastest grower of all. 
Postpaid: Pkt. 5c; V.G.B.P., 12c; 
oz., 18c; % lb. 54c; VY Ib., 
$1.00; 1 Ib., $1.75. 
609 COWHORN—70 Days. A 
stock feeding turnip. Roots 12 
to 15 inches long, tapering. Flesh 
is sweet and tender. A good 
keeper. Postpaid: Pkt., 5c; V.G. 
B.P., 10c; oz., 15¢c; % Ib., 40c; 
1 Ib., $1.00; 5 Ibs., $4.50. 
612 RUTABAGA, AMERICAN PURPLE TOP—90 Days. A 
dependable variety for home or market garden. 
large, round, yellow with purple top; flesh is light yellow, 
firm, sweet and tender. 
0z., 15e; %4 Ib., 52c; % Ib., 95c; 1 lb., $1.55. 
Roots are 
Postpaid: Pkt., 10c; V.G.B.P., 10¢c; 

a flat-oval, bulb at the base of the stem. This bulb or “‘ap- 
ple’ is used as celery. 
10c, postpaid. 
age. 
It is sweet and anise flavored. Pkt., 
Leaves are used for seasoningp, 
Pkt., 10c, postpaid. 
An annual. Flower buds and leaves are 
Pkt., 10c, postpaid. 
Pkt., 10c, postpaid. 
An annual. Leaves are used in 
Pkt., 10c, postpaid. 
