Nc) NPY NCU aw 
Save a Full Year—Plant This Spring—Harvest the Following Year! | 
Very large stalks of exceptionally fine quality; unusually heavy pro- 
ducer. Here we have a better Asparagus that grows a larger crop a 
FULL YEAR EARLIER, and continues to bear heavier crops year after 
year. The tender crisp stalks are so large it takes only 6 to 8 to make a 
pound. Is a very excellent variety for freezing, which is another point 
in its favor. The far-sighted grower wili take this important point into 
consideration in choosing the variety he will grow; this variety is just 
as tender, green and fine flavored after freezing as it is a few hours 
after picking. For the home gardener it is the best possible variety to 
plant because the same space occupied will produce so much more, and 
: better Asparagus. Paradise Asparagus, like Mary Washington, is highly 
: resistant to rust. With America calling for increased production of all 
food stuffs, you cannot go wrong in planting this variety, for it will pro- 
, duce larger returns each year and MORE PROFITS IN LESS TIME, and 
is especially suitable for both canning and freezing under new process. 
After a long drawn-out winter, nothing that comes out of the home 
garden is so much appreciated as the tender stalks and tips of Asparagus. 
; A small bed of them kept weed-free or a border along the garden edge 
| will supply an average table for six weeks or more. 
Price: l-yr., 25 for 85c; 50 for $1.50; 100 for $2.75; 250 for $6.00; 
500 for $10.00; 1,000 for $16.00. 
2-yr., 25 for $1.65; 50 for $2.85; 100 for $4.75; 250 for $8.50; 500 for 
$14.00; 1,000 for $23.00. 

3-yr., 12 for $1.50; 25 for $2.25; 50 
for $3.50; 100 for $6.00; 250 for 
$11.00; 500 for $18-503 1,000 for 
$33.00. 
Mary Washington 
Asparagus 
This variety was developed and intro- 
duced by the United States Department 
of Agriculture. It is rust-proof, early and 
productive; the heads are solid and com- 
pact; stalks often more than an inch in 
diameter; crisp and delicious. There is no 
waste with Mary Washington, for every 
tip is healthy and usable. 
Price: l-yr., 25 for 75c; 50 for $1.35; 
100 for $2.35; 250 for $4.25; 500 for 
$7.50; 1,000 for $14.00. 
2-yr., 25 for $1.50; 50 for $2.75; 100 for 
$4.50; 250 for $8.00; 500 for $12.50; 
1,000 for $20.00. 
3-yr., 12 for $1.50; 25 for $2.25; 50 for 
$3.25; 100 for $5.50; 250 for $10.00; - 
500 for $16.50; 1,000 for $30.00. 
VICTORIA RHUBARB 
This new variety has giant size stalks, twice the size of ordi- 
BARGAIN nary Rhubarb; very tender. Fine flavor. A trifle later than 
NO. 3 Myatt’s Linnaeus. 
ee Myatt's Linnaeus Rhubarb 
3 Rhubarb, ry clumps. 

$ 95 It is an early, tender variety, without being in the least tough 
3: or stringy, with a mild, sub-acid flavor. We consider this one 
of the most profitable market garden crops. We offer good 
Net, not prepaid strong roots, at unheard-of low prices. 

PRICE, RHUBARB and HORSERADISH 
Each 6 12 25 50 100 200 300 81,000 
l-yr., 14 to 3% in. diam......... $0.50 $0.85 $1.45 $2.50 $4.50 $ 8.50 $12.00 $35.00 
l-yr., 34 to lin.and up diam. 65 1.20 2.15 3.50 6.00 11.00 15.00 45.00 
4-yr. clumps ___..- See ere ee $0.50 2.50 4.50 7.00 

Hlorseradishise sc 2 = s------t oe -50 85 1.45 2.50 4.50 8.50 12.00 35.00 
HORSERADISH 
This popular condiment is very easily 
produced in the home garden, and anyone 
who has compared the freshly dug article 
with that sold over the counters can ap- 
preciate the value of the good, home-grown 
products so easily prepared. Source of sup- 
ply is easily maintained, as it spreads quite 
rapidly. 


Bridgman, Michigan 5 
