EBERLE’S VEGETABLE SPECIALTIES 
ENDIVE 
Full Heart (Escarolle) 
A popular and hardy growing sort, pro- 
ducing rosette-type heads which often 
measure 16 inches in diameter. Large, broad 
leaves, slightly twisted and waved, and of a 
bright deep green color. The small inner 
leaves form a tender, crisp, fine, creamy 
white, full heart. When blanched, it makes 
an excellent salad. The thick leaves, with 
white midribs, are cooked like spinach or 
used for flavoring soups, etc. 
Pkt. 10 cts., oz. 35 cts., 14lb. $1.00 
Large Green Curled 
Special 
A selected strain of this strong-growing 
variety, which is of easy culture and valuable 
for late crop. The leaves are very finely 
curled, of a bright green color, and form so 
dense a center that it readily blanches of 
itself to a rich creamy white. The plant 
has a very attractive appearance and a 
stimulating pungent flavor. 
Pkt. 10 cts., oz. 35 cts., 14]b. $1.00 

Full Heart (Escarolle) Endive 
KALE 
Dwarf Green Curled 
Special 
This strain is extremely hardy and vastly 
superior’ to the ordinary Dwarf Green 
Curled in every way. It is of a more uni- 
form, low-growing, and compact habit, with 
large, finely curled, frmged leaves of an 
intense dark green color. The delicate- 
flavored leaves retain their dark green color 
for a longer time than any. other variety. 
Valuable for “greens” during the winter 
and the quality is improved when the plants 
have been touched by frost. 
Pkt. 20 cts., 1/0z. 40 cts., oz. 70 cts., 
1/Alb. $2.00 
Siberian or Sprouts 
One of the best-known varieties of Kale; 
also called “Sprouts” or “German Greens.” It is an 
extremely hardy, bluish green-leaved sort of low- 
growing, spreading habit. The leaves are large and 
somewhat plain in the center, but cut and frilled at 
the edges. Makes a rapid growth and does not read- 
ily bolt to seed in the spring. 
Dwarf Green Curled Special Kale Pkt. 10 cts., Ihoz. 25 cts., OZ. 40 cts., 1/lb. $1. 10 
6 FREDERICK W. EBERLE, ALBANY, NEW YORK 


