EBERLE’S* VEGETABLE SPECIALTIES 
RADISHES 
Early Scarlet Globe Forcing 
A select strain, especially adapted for forcing under 
glass. It is the earliest globe-shaped variety, with fair- 
sized roots and short tops, just right for bunching. 
The Radishes are very uniform in shape, with slender 
Early tap-root, bright scarlet skin, and fine, mild-flavored, 
apes white flesh, exceptionally crisp and tender. Unsur- 
ope . 5 
Forcing passed for attractiveness and also well suited for grow- 
Radishes 
ing outdoors. 
Pkt. 10 cts., oz. 20 cts., 14]b. 60 cts., Ib. $1.80 
Icicle 
This is the earliest and most handsome, long, pure 
white Radish in cultivation. The roots grow about 6 
inches long, broad at top, tapering to a point, and are 
nearly transparent. They retain their excellent flavor 
and tender, brittle quality for a long time. Superb 
summer variety, maturing in 21 days; also adapted for 
forcing. 
Pkt. 10 cts., oz. 20 cts., 14]b. 60 cts., lb. $1.80 

a 
Sparkler 
A choice strain of Early Scarlet Turnip White-tipped 
Radish. The color is a beautiful scarlet with large white 
tip and is very attractive. Flesh crisp and sweet. 
Pkt. 10 cts., oz. 20 cts., 14lb. 60 cts., lb. $1.80 
White Strasburg 
A desirable large white variety for late summer and autumn 
use. The roots are thick at the shoulder, somewhat tapering, 
and measure 5 to 6 inches long when fully matured. They are 
fit for use in six weeks from time of sowing and will continue 
to increase in size for four weeks longer without becoming 
pithy. Fine quality, pure white flesh, rather tender and not 
too pungent. j 
Pkt. 10 cts., oz. 20 cts., 14lb. 60 cts., lb. $1.80 Icicle Radishes 
10 FREDERICK W. EBERLE, ALBANY, NEW YORK 



