


There are various 
types of Cabbage that 
lend mterest and va- 
riety to this familiar 
vegetable. Red Cab- 
bage makes a colorful 
salad,and Chinese Cab- 
bage has a delightful 
tang that sharpens the 
appetite. Winter va- 
rieties may be grown 
for making sauer kraut 
or for storing. They 
will stand cool weather 
but should be har- 
vested before hard 
freezing sets in. 
Cauliflower and Cel- 
ery are more difficult 
to grow, but they are 
so well liked by most 
~families that they are 
worth extra care. 


Pkt. 10c.; 0z. 45c. 



Celery, Golden Self-blanching. Pkt. 15c.; oz. $1.00 
