PARSNIP 
1 Oz. Will Sow a 100 Ft. Row 
CULTURE—Plant seed in early spring as soon as the soil is warm, in rows 18 
to 20 inches apart, 5 inches apart in the row. Cover seeds about 3% inch. A 
rich loamy soil is best and should be loosened 10 inches deep. Being hardy, 
they may be left in the ground during winter and dug as needed, as frost 
improves the flavor. 
*SUGAR, OR HOLLOW CROWN—(95 days). This is a long, smooth 
variety growing from 10 to 12 inches long. It is very tender, sweet and 
of an excellent flavor; color, creamy white. We recommend this for. home 
garden. Pkt. 10c; oz. 15c: %4 lb. 45c; Ib. $1.50. 
ALL AMERICAN—(95 days). A new and very good variety; the roots 
are large and broad shouldered, of medium length, fine texture, white color, 
and with.small core; very free from side rootlets. Pkt. 10c: oz. 15c; % lb. 
45c; lb. $1.50. 

PEPPER 
Hollow Crown Parsnip 
SUNNYBROOK—(73 days). A tomato shaped sweet 
pimento pepper. Fruits smooth, 3 inches in diameter 
by 2% inches in depth; thick fleshed. Red when ripe. 
Pkt. 10c; oz. 40c: %4 lb. $1.25. 
PIMENTO—(73 days). A very thick flesh, heart- 
shaped, smooth, mild variety. Pkt. 10c: oz. 70c:; % lb. 
$1.75; lb. $6.00. 
LONG RED CAYENNE — (70 days). Fruits often 
curved and twisted; bright red, hot and pungent. Pkt. 
10c: oz. 50c: 4% lb. $1.50; lb. $5.00. 
RED CHILI—(82 days). A rather small, bright red 
variety. Pods about 2 inches long, cone shaped, very 
hot and exceedingly prolific. Pkt. 10c; oz. 70c: %4 lb. 
$1.75; lb. $6.00. 

Florida Giant 
Green Peppers Contain Vitamin A and Bl 
1 Oz. Will Produce About 2,000 Plants 
CULTURE—Sow in hotbeds during February or March. In May trans- 
plant plants to outside, placing them 18 inches apart in 3 foot rows. 
When the ground becomes warm, the seed can be sown outside and 
transplanted as above. A good garden fertilizer worked into the soil 
when plants are 6 inches high, will materially increase the yield. 
*&kKKXWORLD BEATER—(75 days). A splendid variety for market 
gardening. The fruits are very large, with unusually thick, sweet 
flesh of a mild flavor; the color, deep green when young; bright 
scarlet when ripe. Pkt. 10c; oz. 75c: Y% lb. $2.00; lb. $7.00. 
*AAKKCALIFORNIA WONDER—(75 days). Is very large, usually 
about 4 inches across and 412 inches in length. Its being smooth, 
dark green and nicely shaped, gives it a very pleasing outward ap- 
pearance. The flesh is very thick, of fine quality, sweet, tender 
and entirely free from pungency. It is a very desirable variety for 
home gardens and a profitable one for the market grower. Pkt. 10c; 
oz. 75c; 4 lb. $2.00; lb. $7.00. 
BELL OR BULLNOSE, (Sweet)—(70 days). Vigorous and pro- 
ductive, bearing large attractive fruits early in season. Fruits 
deep green when young; flesh sweet, very thick, mild and fine 
flavored. Pkt. 10c; oz. 70c; 14 lb. $1.75; lb. $6.00. 
**AFLORIDA GIANT—(75 days). A heavy producer of large size, 
smooth, very uniform, sweet and mild flavored, dark glossy green 
peppers. It is somewhat similar to California Wonder, while the 
flesh is not hardly as thick, it is more productive of smooth, sale- California Wonder 
able fruits, most of which have four lobes that are well filled out. 
Pkt. 10c; oz. 75c; % lb. $2.00; Ib. $7.00. SALSIFY 
1 Oz. to 75 Feet; 6 Lbs. to the Acre 
CULTURE—The same as Carrots except that Salsify is hardier 
and may be left in the ground all winter. Sow seeds in the 
early spring aiter ground has become warm, in drills 14 inches 
apart. Cover seed about 1 inch. Thin out plants to 4 inches 
in the row. 




MAMMOTH SANDWICH ISLAND—This variety is large 
and strong growing with smooth, almost white, tapering 
roots. It has a mild and delicate flavor. The best sort 
for market gardener. Pkt. 10:c¢ oz. 40c: %4 Ib. $1.25; lb. 
Mammoth Sandwich Island Salsify $3.50. 
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