BUNTON’S RADISHES 
1 Oz. of Seed Sows 100 Feet of Drill 
CULTURE—Sow seeds in drills as soon as the frost is out of the ground. The plants should be thinned out to 2 inches apari in 
the row; rows about 12 inches apart. They may be sown successfully until the last of «August. 
*XSPARKLER WHITE TIP—(26 days). “Quite similar to Scarlet Turnip White 
Tip as to size and time of maturity. However, the root is more round or ball 
shaped. The white extends further upon the radish and on this account is more 
Pkt. 10c; oz. 15c: Y%4 lb. 35c; lb. $1.00; 5 lbs. @ 90c. 
WHITE STRASBURG—(39 days). Roots are about 5 inches long, thick at 
the shoulder and tapers abruptly; skin and flesh are pure white. Remains 
firm and brittle longer than most varieties. Pkt. 10c: oz. 15c: '% lb. 35c; lb. 
popular in many markets. 
$1.00; 5 lbs. @ 90c. 
* A WHITE ICICLE—(27 days). The leading long white radish and one 
of the earliest. The roots are about 6 inches long, white, slender and 
smooth. Pkt. 10c; oz. 15c; 1/4 1b. 35c; lb. $1.00; 5 lbs. @ 90c. 
FRENCH BREAKFAST—(25 days). Roots oblong, thicken toward the bottom, 
dull scarlet with white tip, flesh white and crisp. Pkt. 10c: oz. 15c; ¥% lb. 35ce: 
Ib. $1.00 
Icicle 
CRIMSON GIANT—(28 days). Very large, 
but never pithy. Globe shaped and one of 
the best red radishes for outdoor culture. Pkt. 
10c: oz. 15c; % lb. 35c; lb. $1.00; 5 Ibs. @ 90c. 

Scarlet Globe 





Sparkler White Tip 
*&XKEXTRA EARLY SCARLET GLOBE-—(23 days). Very early and of attractive shape and 
color. The flesh is firm, crisp, tender, juicy and mild. It is a little longer than round, very 
uniform in shape and size; bright scarlet in color, with a very small root. Our forcing strain 
has a small top, grown from carefully selected transplanted roots. Pkt. 10c: ez. 15c: 4% lb. 35c; 
Ib. $1.00; 5 lbs. @ 90c. 
*xEARLY SCARLET GLOBE (Short Top)—(23 days). Pkt. 10c; oz. 15c; 4 lb. 35c; lb. $1.00; 
5 lbs. @ 90c. 
LONG BLACK SPANISH—(58 days). Is especially adapted for winter use; is late ma- 
turing and very hardy. The roots are almost black, long and thick. Flesh white and 
very firm. Pkt. 10c; oz. 15c; 1/4 Ib. 40c; lb. $1.25. 
ROUND BLACK SPANISH—(55 days). An excellent keeping variety with large, black, round 
roots. Fine for serving sliced as the flesh is white, solid, crisp and flavored. Roots will aver- 
age 3¥2 to 4 inches in diameter. Pkt. 10c; oz. 15c; %4 Ib. 40c; Ib. $1.25. 
kKkKKKCOMET—(23 days). This new radish is becoming more popular each year, its bright 
scarlet color and perfect globe shape appeals to the eye and makes it a ready seller, it is quick 
growing, has medium top and small tap root. If left in the ground will grow to a large size 
without getting pithy. Is crisp, tender and nicely flavored. Pkt. 10c; oz. 15c; '%4 Ib. 35c; lb. 
$1.00; 5 lbs. @ 90c. 

B-B Comet 
RHUBARB 
CULTURE—Plants can be easily grown in any good garden soil. Sow seeds thinly in 
drills 18 inches apart, thin out plants to 4 or 5 inches. Two-year-old roots are generally 
preferred for the home garden. A dozen good plants is usually sufficient for the average 
family. The roots should be set 4 feet each way in deep, warm and very rich soil. The 
more manure the better stalk. 
MYATT’S VICTORIA—Regarded as the best variety for market and home garden. 
Stalks are red and of immense size. Seed: Pkt. 10c:; oz. 15c; “%4 lb. 60c; Ib. $2.00. 
Roots: Each 15c; doz. $1.25. 
CRIMSON WINTER—Produces small crimson stems of the finest color and quality 
in winter and spring, continues bearing over a Icng period. Pkt. 10c; oz. 40c; % lb. 
$1.25; Ib. $3.50. 
Gl? 
