ORIGINATED ON BURPEE‘S FORDHOOK FARMS 
Burpee Hybrid Cucumber is of the highest quality, 
prolific and highly resistant to mosaic, bacterial wilt, 
and downy mildew—the three most serious cucum- 
ber diseases. At Fordhook Farms, the Burpee Hy- 
brid produced a higher total yield and larger per- 
centage of fancy fruits than any other cucumber. 
Enthusiastic comments from home gardeners, 
commercial growers and experiment station 
trials in northeastern, central, southern and 
western states show the hybrid is most 
widely adapted. 
Like hybrid corn, the New Burpee Hybrid 
cucumber is more vigorous and more pro- 
ductive than any of the older varieties. 
In addition, the production is increased 
due to the hybrid’s ability to with- 
stand mosaic, wilt and mildew. Seed 
supply is limited; please order early. 
370 Burpee Hybrid Cucumber 
is a new white spine, slicing 
type cucumber, large fruits of 
which are ready for use in 60 
days. Vines dark green, long- 
lived, bear an abundance of well 
formed, rich dark green fruits of 
handsome appearance —8 in. long, 
2% in. wide, blunt ends, with small 
seed cavity and crisp white flesh of 
excellent quality and delicious flavor. 
Pkt. (30 seeds) 25¢. 

