Burpee’s Red TOMATOES 
1081C Greater Baltimore, Certified 
78 days. An important canning variety in the South and Middle- 
west, because ot its resistance to heat and drought. 
home garden and to Some extent for market in certain sections. 
Pkt. 10¢; 14 oz. 40¢; oz. 75¢; 14 lb. $2.25 
1031 Greater Baltimore—Zeavy ytelder 
78 days. Very fine stock of this popular variety, identical to the 
-above but not inspected for certification. One of the most highly 
colored of all tomatoes. Good cropper. In favor with home gar- 
denets and canners. Pkt. 10¢; 4 oz. 35¢5; oz. 65¢; 14 Ib. $1.90 
1087 John Baer — Popular im many sections 
66 days. The rich, scarlet-red fruits are thick through and slightly 
_ flattened at the top; smooth, firm, and medium large. A favorably 
known home gardeners’ tomato in some sections for main crop. 
kt. 10¢; 1% oz. 40¢; oz. 75¢; 14 Ib. $2.25 
very high resistance to fusarium wilt, and the foliage is sufficiently 
dense to shade the fruit during development. Ripe fruits are globu- 
lar to deep oblate in shape, bright scarlet, with a scarlet red 
interior, and weigh about 7 ozs. Suitable for all purposes. 
Pkt. 10¢; 14 oz. 55¢; oz. $1.00; 14 Ib. $3.00 
1123 Pennheart_ rei. early 
63 days. Developed at Pennsylvania State College of Agriculture 
‘by Dr. C. E. Myers, from a cross of Oxheart and Penn State 
_Earliana. Plants make a compact growth and are not well suited 
to staking. Scarlet-red fruits are solid, meaty, flattened globe in 
shape. Produces more ripe fruits than other extra early varieties at 
the first picking. Pkt. 10¢; 14 oz. 40¢; oz. 75¢; 1% Ib. $2.25 
1106C Pritchard or 
Scarlet Topper, Certified © 
70 days. The ideal all-purpose tomato for growing in soil of high 
_ fertility. The “self-topping’’ habit prevents excessive vine growth 
under all conditions. Produces an abundant crop of bright red, 
globe-shaped fruits of medium size and excellent quality. Very 
smooth and uniform. Another of the popular wilt-resistant toma- 
toes developed by Dr. Pritchard of the U. S. Department of Agri- 
culture, Washington, D. C. Highly resistant to fusarium wilt. 
: Pkt. 15¢; 1 oz. 45¢; oz. 85¢; 14 Ib. $2.50 
1106 Pritchard or Scarlet Topper 
70 days. Identical with the above variety except the crops were 
not field inspected and certified by the Agricultural Department. 
; : Pkt. 10¢; 14 oz. 40¢; oz. 75¢3; V%4 Ib. $2.25 
1074C Stone Certified —Gooa quality late 
81 days. Favorite late or main-crop tomato that is widely grown 
in home gardens throughout the country and to some extent for 
canning and for market. The quality is good for all purposes. Vines 
are very large, widely branched, and well covered with foliage. 
‘Fruits are deep, flattened, smooth and weigh from 6% to 7% ozs. 
Pkt. 15¢; 14 oz. 50¢; oz. 90¢; 4, lb. $2.60 
1074 Stone—4An old favorite late tomato 
81 days. Grown from the same stock seed and under the same con- 
ditions as the certified but crop was not inspected for certification. 
Pkt. 10¢; 14 oz. 40¢; oz. 75¢; 1% Ib. $2.25 
ie 
1073 Victor —All-America Winner 
60 days. First-early, heavy cropping tomato with fruit the size and 
-shape worthy of a midseason variety. Developed especially for the 
Northern States, Canada, as well as dry and mountain areas. 
_ Tomatoes are scarlet, very uniformly colored, average 5 ozs. in 
weight, semi-globular, fairly smooth and refined. Plants are small, 
short, and may be set as close as 2 ft. apart in the row; they are not 
suited to staking. 
Pkt. 10¢; 14 oz. 40¢; oz. 75¢; V4 Ib. $2.25 



Sizes and weights of tomatoes 
given in our descriptions are for the general field-run of 
| fruits. Customers often write us that they have produced toma- 
_ toes bigger than we state they will grow. This is not surprising 
for with special care, proper fertilizing, watering, pruning, 
‘staking, etc., they may easily do better than we claim. This 
might readily apply to other vegetables, as well as tomatoes. 










1072C Rutgers Certified@ 
74 days. Commercial variety of great importance in most of the 
Eastern and Southern states. It is suitable for canning, juicing, 
and for long distance shipping. Large fruit size, 614 to 7% oazs., 
makes it favored over many other popular tomatoes for home or 
market. Globular, slightly flattened, smooth, bright red, heavy 
walls and small cells. Vine is vigorous, heavy, and wilt-resistant to 
a high degree. Pkt. 15¢; 14 oz. 40¢; oz. 75¢; 14 lb. $2.25 
1072 Rutgers — Does well on light soils 
74 days. Description of Rutgers Certified is the same as for 
Rutgers which was grown from the same stock seed but the crop 
was not inspected for certification. 
Pkt. 10¢; 14 oz. 35¢; oz. 65¢; 14 lb. $1.90 
Yellow Fruited Tomatoes 
1136 Golden Queen 7s days. Large size, smooth fruits of 
light golden yellow. Thick and meaty yellow flesh of mild acidity. 
Pkt. 10¢; 12 oz. 60¢; oz: $1.10; 14 Ib. $3.25 
1139 Yellow Pear 70 days. Fruits are yellow, pear shaped 
with definite neck; 134 to 2 in. long and 1 in. in diameter. Of 
exceedingly mild and pleasing flavor; sweet and delicious. Fine for 
salads in the fresh state, or for preserving and pickling. 
Pkt. 10¢; 14 oz. 50¢; oz. 90¢; 14 lb. $2.60 
1137 Yellow Plum 70 days. Immensely productive small 
fleshy tomato, the size and shape of a plum, 2in. long, 1% in. across. 
Bright lemon-yellow skin; fine for preserves or salads. May be served 
whole and eaten raw. Pkt. 10¢3 oz. 50¢; oz. 90¢; 14 lb. $2.60 

Yellow Pear, Small Fruited Tomatoes 
See page 3 for New Hybrid Tomatoes 43 
