
5F102 New Damson—This is an improved strain over the ordi- 
nary Damson. The blue plums are medium size of finest quality. 
Free-stone. A heavy regular bearer. Ripens in September. Hardy 
to northern Iowa. | 
5F103 Green Gage—The sweetest eating and canning plum, it is 
just full of sweet, sugary flavor. Large greenish-yellow frujt, 
freely produced. Free-stone. Ripens in September. It is not suite 
to extremely cold sections like northern Iowa. These trees are 
shorter than the others because they do not grow as tall. 
5F104 New Pipestone—A new Plum from Minnesota. The frui 
is immense size, the largest plum we have ever grown. It ha 
very attractive color, red with a golden blush. The flesh is yelléw, 
juicy and excellent quality. Fine for eating and cooking. Bears 
very young and heavily, ripening in August. Very hardy. 
5F105 New Red Coat—This also comes from Minnesota and is 
one of our best plums for canning. It is perfectly free-stone, the 
stone falling right out when you cut the fruit in half. The fruit 
is large, prune-shaped, a bright red color, good quality especially 
fine for canning. A healthy vigorous grower that bears young and 
every year. Ripens in August. Very hardy. 
5F106 New Stanley—A new prune-type plum from New York 
that is rapidly becoming the most popular of all plums. Large, 
dark blue, prune-shaped fruits. The yellow flesh is firm, sweet and 
delicious flavor. Exceptionally fine both for eating fresh and can- 
ning. A very heavy and regular bearer. Ripens in early September. 
Free-stone. It is hardy up to central Iowa. These trees will not 
be as tall as other varieties because they naturally grow shorter. 
5F107 Superior—This fine plum should be widely planted. The 
fruit is large, attractive red color and a rich sweet flavor. It bears 
very heavily, every year. Ripens in early August and is very 
hardy. Fine for both eating and canning. A good pollinizer for 
other plums too. 
5F108 Toka—Originated by Prof. N. E. Hansen, the famous 
plant genius from South Dakota, this is undoubtedly the richest 
flavored of all plums—a sweet, somewhat spicy and tangy flavor 
that is unequalled. The fruit is quite large, a beautiful apricot 
color with very firm, yellow flesh. Perfect free-stone. Fine for 
eating and canning. Ripens in August. Very hardy. It is also a 
good pollinizer for other plums. 
5F109 New Wisconsin No. 25—A new plum from Wisconsin. 
Extremely hardy and a good producer of good-sized red plums. 
It is especially valuable as a pollinizer for other plums. It makes 
them bear better. 
PLUM PRICES 
Your Choice, Alike or Assorted 
; Each Per 3 Per 6 
Zto-4 feet, Post paid. ss Mie ee $1.25 $3.50 $6.50 : 
4 to 6 feet, Not postpaid......... 1.50 4.15 7.85 

GROW PART OF YOUR LIVING 
Fresh fruit is expensive and it helps a whole lot if you grow 
some on your own place. Besides home-grown, fully ripened fruit 
tastes so much better. Even if you have only a little ground 
you can produce some fruit. Put the Berry Plants between the 
fruit trees. 
ORDER EARLY AND GET FREE PREMIUMS 
SHOWN ON PAGE 3 











INTER-STATE 
PLUM CLUSTER 
Here are five outstanding varieties that will give you 
plums for many weeks. Some will start bearing 
second year after planting. 
1 New Damson 
1 New Red Coat 
1 New Stanley 
Fo Alt & tor *G@. 45 ni voteea’ 
1 Green Gage 
1 New Pipestone 

3 to 4 Ft. Trees 
SFI0i = AT S for ‘5.65 Postpaid 
Free— With each Plum Cluster, either size, we 
will include Free 1 Wisconsin No. 25 Plum Tree. 

