WINTER APPLES 
5F48. Grimes Golden—For many, many years this has been a 
very popular yellow apple. The fruit is large and highest quality. 
A good regular bearer. 
“5F51 Jonathan—This is our most popular apple. Almost every- 
body knows it and likes it. A fine bright red apple of highest 
quality with crisp, yet tender flesh. Juicy and full of snap. 
5F52 Jonathan, New Bright Red—This is exactly like the 
apple above but it colors a couple of weeks or so earlier 
and has a little richer color. It is one of America’s great- 
est apples. 
\5F53 McIntosh, Solid Red—This large red apple is 
especially popular in the east, in Wisconsin and also in 
seciions of other states. The flesh is snow-white with / 
efiremely high quality. 
£F56 Red Delicious—This is the original Delicious 
which originated in Iowa and has been planted from 
coast to coast for its superb quality and mild juicy flavor. 
5°60 Solid Red Delicious—Considered by many to be 
the finest of all red apples. It bears younger, keeps 
longer and the fruit colors up several weeks earlier than 
the common Red Delicious. The fruit is large, solid red \ 
and has a delicious flavor, unequalled by any other apple. ‘ 
$661 Stayman Red—For eating in January and Feb- y 
ruary no apple is better than this. The fruit is very large, 
a fine red color, good for both eating and cooking. A 
heavy bearer. This is a rather new apple, not 
so well-known, but it should be widely planted. 
—_—_ 
5-36 Sweet Delicious—Nearly everybody 
likes a sweet apple but they are hard to get as 
so very few people grow them. This is a good 
one. Large, attractive red fruit with a true 
sweet aromatic flavor. Good for eating, bak- 
ing and making sweet pickles. Every family 
orchard should have one of these. 
564. Winesap—The most popular of all the 
long keeping winter apples. This is an im- 
‘proved strain of the old favorite. It has bet- 
ter color, larger size and will keep right 
through winter into spring. Everybody 
knows what fine quality Winesap is. Good to | 
eat and for cooking. \ 
SOLID RED DELICIOUS, 
America’s Favorite 


Muli 
eal 
lier 
5F66 Yellow Delicious—This is now the most popular yellow 
apple in all America. It bears young and heavily, the fruit is 
large, juicy and no apple has a finer flavor. Some people who 
cannot digest other apples, eat this without any trouble. It is 
ready for eating in late fall. 
5F67. York Imperial—A large red apple, a little lop-sided but 
keeps all winter. A heavy bearer and good quality. 
JONATHAN, 
The Midwest’s 
Great Apple 


Reproduced through 
the courtesy of 
Washington State 
Apple Commission 
YELLOW DELICIOUS, 
A Golden Treat 

