

® 
PIES, 
O YOU remember when you used to go to 
the berry patch with your mother or 
grandmother and help her pick a few quarts 
of berries, first one kind, then another? And 
how good they tasted? And what wonderful 
fresh pies and sauce they would make? And 
the Jellies and Jams for hot breakfast biscuits? 
Fresh, canned or frozen berries of all kinds 
are becoming more scarce every year and 
higher in price. The home owner realizes the - 

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USE THEM FOR JELLIES, JAMS, SAUCES, 
CAKES AND FOR THE TABLE 
saving in growing his own, and what a privi- 
lege and pleasure it is to go to your own patch 
and pick a few quarts of fresh, ripe, red or 
black Raspberries, Blackberries, Boysen- 
berries, Healthberries, Blueberries, Grapes 
and many others. They commence bearing 
the year after planting and last for years. If 
you have some ground and have not planted 
berries, you have a treat coming by growing 
your own fruit. 
A few dollars spent for plants this spring 
will return your money many fold in years to 
come. 
For better health and more productiveness 
from your garden, make a planting of berries 
this spring. 

Nearly everybody agrees that there is no 
more delicious fruit than home-grown Black 
Raspberries. Eat them fresh with cream 
and sugar, for sauce and jams, in pies and 
shortcake: They ripen between straw- 
berries and blackberries, a little before red 
raspberries. Plant them 3 to 4 feet apart in 
the row; the rows 6 to 7 feet apart. 
5A51 Cumberland—For many. years this has been 
the most popular black raspberry. A vigorous grow- 
er that produces enormous crops. The berries are 
large, jet black, firm, sweet, almost seedless and 
have a flavor that can’t be beat. 
5A90 Morrison—See page 2. 
SAS2 New Logan—This fine variety ripens a week 
before Cumberland. It bears heavily. Fruit is large 
and high quality. Hardy, drought resistant and 
healthy. 2 
POSTPAID PRICES ON 
CUMBERLAND AND NEW LOGAN 
12 s 1.95 
6 for $1.25 50 for $6.75 
25 for $3.50 100 for $11.95 
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