42 GLADIOLUS COLLECTION — ALL NAMED AND LABELED 
CABBAGE 
In the Bay Area sow cabbage seeds during June, July and August to mature dur- 
ing the Winter and early Spring months. In colder Winter climates start the seeds 
in hotbeds or house, in time to set out when the ground can be worked. The food 
value of cabbage compares favorably with asparagus, spinach and tomatoes. 
ALL SEASONS. (87 days.) This variety will stand the hot dry weather remarkably 
well and produce a splendid quality. It is a good general purpose cabbage, a 
good winter keeper and excellent for kraut. The heads are large, usually about 10 
inches in diameter and 7 to 8 inches deep. 
Pkt. 10c; Y% oz. 30; oz. 75c; YW lb. $2.25; lb. $6.75. 
AMERICAN DRUMHEAD SAVOY. (90 days.) The largest heading Savoy; the 
quality and flavor of this crumpled-leaf cabbage is very fine. It is sweet and 
tender. : Pkt. 10c; Y% oz. 30; oz. 75c; Y% lb. $2.25; Ib. $6.75. 
COPENHAGEN MARKET. (70 days.) An early variety producing fine heads weigh- 
ing 10 to 12 pounds, which are very solid and of excellent quality. It is the 
largest of the early round varieties. Pkt. 10c; % oz. 30; oz. 75c; ¥% Ib. $2.25; lb. $6.75. 
DANISH BALLHEAD. (100 days.) Heads deep round, very large and solid. Used 
mostly for kraut, hotel or restaurant trade. Keeps well in storage or pits. 
Pkt. 10c; ¥4 oz. 30; oz. 75c; VY lb. $2.25; lb. $6.75. 
EARLY DWARF FLAT DUTCH. (95 days.) Matures early and makes a large solid 
flat head with short stems. Pkt. 10c; ¥% oz. 30; oz. 75c; Y lb. $2.25; lb. $6.75. 
EARLY JERSEY WAKEFIELD. (63 days.) One of the best and most popular early 
varieties. Forms round, pointed heads of good size. Is very hardy and on account 
e558) oF eae oe dear of its thick outside leaves is able to resist cold and other unfavorable conditions 
Cabbage, Copenhagen Market to a great extent. Pkt. 10c; Y% oz. 30c; oz. 75c; 
Yq lb. $2.25; Ib. $6.75. 
MAMMOTH RED ROCK. (100 days.) Best hard- 
headed, red variety. Large heads, globular and 
very deep red on top. Outer leaves greenish. 
Largely used for pickling. Pkt. 10c; ¥% oz. 30c; 
oz. 75c; Ya lb. $2.25; lb. $6.75. 
MARION MARKET. This cabbage is particularly 
desirable because it is highly resistant to cab- 
bage diseases and insect pests. It has been 
known to produce a normal crop on yellows- 
infested soil, where all others failed. This 
should be of particular interest to some. 
Pkt. 10c; Y% oz. 30c; oz. 75c; 
Y lb. $2.25; Ibs. $6.75. 
MIDSEASON MARKET. (78 days.) Large globe- 
shaped heads on short stems. The plants grow 
very rapidly producing a good quality cabbage 
of crisp texture. Pkt. 10c; % oz. 30c; oz. 75c; 

GLORY OF ENKHUIZEN. (77 days.) One of 
the finest second early varieties and a fa- 
vorite among market gardeners. Heads are 
large and round; 8 to 9 inches in diameter 
and average 6 to 8 lbs. each. Home gar- 
deners desiring a large variety will find 
this one most satisfactory. 
Pkt. 10c; Y4 oz. 30c; oz. 75c; VY lb. $2.25. 
GOLDEN ACRE. (64 days.) The earliest 
round headed cabbage. Plants are com- 
pact and form solid heads weighing 3 to 5 
pounds. Heads should be ready for use 62 
to 64 days after transplanting. 
Pkt. 10c; % oz. 30c; oz. 75c; % lb. $2.25. 
LARGE FLAT DUTCH. (100 days.) The best 
late variety in cultivation; large, round, flat, 
solid heads of perfect shape. Less inclined 

to burst than many varieties in use; rich pgs ‘ae eae: Ys Ib. $2.25; lb. $6.75. 
deep green color, tender and of fine qual- Cabbage, Golden Acre 
ity. Pkt. 10c; ¥% oz. 30c; oz. 75c; Y% lb. $2.25. 

CHINESE CABBAGE 
Excellent for use as salad or cooked for greens. It has 
wide mid-ribs at the base merging into crisp, tender 
leaves at the top. It is suggested that seeds be sown 
where the plants are to remain. Transplanting may 
induce bolting. 
Pkt. 10c; oz. 75c; Y% lb. $2.25; lb. $6.00. 

CRESS 
EXTRA CURLED (Pepper Grass). A pungent member 
of the mustard family, well liked for salads, garnish, 
etc. Grows rapidly. Pkt. 10c; Y2 oz. 40c. 
Chinese Cabbage 
CAULIFLOWER 
Culture same as cabbage. Soil must be rich and deep and the plants liberally 
supplied with water in dry weather. As the flower heads appear, the large 
leaves should be broken down over them to protect them from the sun and rain. 
One ounce will produce about 1500 plants and will mature in about 150 days. 
EARLY SNOWBALL. The best and most popular early variety grown. It will 
make uniformly fine heads, even under adverse conditions. 
Pkt. 25c; Y% oz. $1.75; oz. $5.00. 
HALLAWELL’S LATE. Large heads, well protected, very white and of excellent 
quality. Plants have short stems, leaves are dark-green. In the winter growing 
districts of California it is ready in March: Pkt. 15c; % oz. $1.00; oz. $3.00. Cauliflower, Early Snowball 

