
LOTS OF PORK POSSIBILITIES. Eleven little pigs in 
one litter—and all females, believe it or not. Farrowed 
on the Honnegger Farms at Forrest, Ill., they’re from 
a purebred Hampshire sow fed a well balanced ration. 
For fast growth and fattening, many good Illinois 
and Indiana stock farmers rely on Funk’s G-Hybrids. 
HYBRID 
Consistently Good 
Through the Years 
There’s nothing puny or weak about Funk’s 
G-32. From deep down in the soil, where its 
massive root system reaches, on up through the 
strong, sturdy stalk with its big, well-kerneled 
ears ... G-32 is rugged corn, every inch. Its 
ancestry of carefully selected Funk inbreds gives 
it that ruggedness which enables G-32 to turn 
in a good yield of big, sound ears despite adver- 
sity—such as rootworms, grasshoppers, cold, 
heat and drouth. Year in and year out, G-32 has 
established itself as a ‘‘come-through”’ hybrid on 
the toughest proving grounds—America’s farms. 
Funk’s G-32 is noted for 
its roots. Bracer roots, pic- 
tured here, help hold the 
stalk erect, and underground 
roots drive deep and wide to 
get plant food and moisture. 






13 
AGE, 82 months; WEIGHT, 350 pounds. These cross- 
bred Poland China-Berkshire barrows raised by Otis 
Ward and son of Lebanon, Ind., made pork in a 
hurry, from good Funk’s G-Hybrids. Mr. Ward says: 
“1 just haven’t run on fo any other hybrid that yields 
as well as my Funk’s G.’”” One of Mr. Ward's 
fields of G-Hybrids yielded over 100 bushels an acre. 
mee St ms 
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