* 
PROOF-TESTED for your 
locality . . . Test plofs such 
as this one are strategically 
placed af some 3,000 loca- 
tions in America’s great 
Corn Belf—and yields and 
performance of various _ 
strains of Funk's G-Hybrids 
and experimental hybrids 
are yery closely checked. 
Subjected fo your conditions 
of soil, climate, moisture, 
and disease and insect in- 
festation, good G-Hybrids 
ore improved year after 
yeor through selection and 
careful, scientific breeding. 













WITH FRIENDS 
Excellent Ear Length 
in its Maturity Class 

Pee 
Funk’s G-31 is new—but it has earned its ‘“‘G.”’ 
Already, under practical farming conditions, it 
has measured up to its fine qualities demon- 
strated in proof-testing. It is outstanding for its 
ability to dry rapidly in the fall and to start 
fast even in a cold, damp spring. It withstands 
punishing summer drouth. Its ears are large, in 
comparison with other strains in its maturity 
range. Deep-dented kernels, mellow with starch, 
make Funk’s G-31 a favorite on livestock farms. 
A gous 
Floyd Miller (left) and Dick Petersen, operators of 
Douglas Stuart’s farm at Gurnee, Ill., are exhibiting 
ears of Funk’s G-31. This new Funk’s G-Hybrid has 
been impressive from the time if was introduced there. 
19 
