Plant them: they'll grow | 19 
A non-heading and hardier member of the cabbage family, similarly cultivated. 
Extensively grown, especially in the South, for fall, winter and spring greens. 

Dwarf Blue Scotch: 55 days. Similar to follow- 
ing sort but blue-green in color. Used both as a 
vegetable and an ornamental. 
* Dwarf Green Scotch: 55 days. The pedigreed 
Asgrow strain is one of the most handsome 
plants of the vegetable garden with its: wide- 
spread plume-like, dark green leaves, exception- 
ally finely curled and frilled to meet the require- 
ments of top-grade markets. 
Dwarf Siberian (Sprouts): 65 days. Large, vigor- 
ous spreading plants. Leaves frilled at edges, 
deep bluish green in color. 
Tall Green Scotch: 60 days. Leaves similar to 
Dwarf Scotch, but about 3° ft. high, borne well 
above ground. 

Dwarf Green Scotch Kale 
LEEK 
Used in soups, stews and salads or creamed. Sow early in rows 16” apart, thinning the plants later 
to 4’-6" apart. When cultivating, draw the soil up around the plants to blanch them. 

Large American Flag: Early and very popular. Long, thick, white stems. 
Giant Musselburg: Stalks 2”-3” diameter, white, tender, mild flavored. For fall and early winter. 

_ Spring scene at one of the Asgrow breeding and trial stations. Most extensive tests are conducted 
year by year on both new and old varieties. 

