Plant them: they'll grow 
21 

MUSTARD 
Sow, as soon as the ground can be worked, a 
short row, and repeat in two weeks; may. also 
be grown in fall. Leaves are usually large 
enough for cutting in 30 days. 
Chinese Broad Leaved: Vigorous plants, smooth 
leaves with saw-toothed edges. 
Florida Broad Leaved: Large, upright plants. 
Bright green, smooth thick leaves. 
* Fordhook Fancy (or Ostrich Plume): An excel- 
lent variety for salads, with bright green, plume- 
like leaves. 
*Southern Giant Curled: The most popular sort 
for greens and used widely in the South. Light 
green leaves curled and crinkled at edges. 
Tendergreen (Mustard Spinach): The plants are 
vigorous and hardy, withstanding well both cold 
and heat; the long oval, medium green leaves, 
ready for cutting in 3 to 4.weeks, resemble in 
taste a mild mustard with a creamy spinach 
flavor. 

Fordhook. Fancy Mustard 
Leaves: Left—Tendergreen 
“» Center—Florida Broad Leaved 
Right—Giant Southern Curled 

OKRA 

Clemson Spineless Okra 
All-America Silver Medal, 1939 

Popular in the South and becoming more 
widely used in the North. Plant when soil is 
warm. Of easy culture; the tall varieties with 
their handsome blossoms, make a good gar- 
den screen. 
*Clemson Spineless: 55 days. All-America 
Silver Medal, 1939. A handsome new, smooth, 
very uniform variety; rich green; prolific. 
Dwarf Green Early: 50 days. Early and pro- 
lific with pods similar to Tall Green. 
Louisiana Velvet (Lady Finger): 55 days. 
Tall, early and prolific, with long, slender 
pods, spineless, ribless and creamy white. 
Perkins’ Mammoth (Tall Green): 56 days. 
Popular for its excellent pods and for its 
adaptability. Tall, spreading plants with 
abundant pods, very long, slender, bright 
green and 5-angled. 
White Velvet: 60 days. Early and prolific; 
pods pale greenish white, long, smooth and 
round. A favorite in the home garden. 
