= tomato 
main crop sort 

Rutgers Burrell's 
Special Selection 
82 days. While primarily a 
canning variety and enjoy- 
ing wide acceptance for this 
use, some shipping districts 
especially in Texas like it for 
the greenwrap trade. It is 
aa¢Marglobe, X. J.' T. D; 
Hybrid. Ripens from the in- 
side out making it especially 
desirable in the manufactur- 
ing of juice, soup, catsup and 
puree. Fruits highly colored, 
flattened globe in shape; 
weight about eight ounces, 
often more. Vines large and 
very erect giving ample pro- 
tection to the fruits. Out- 
standing in vigor, size and 
productiveness. Highly resist- 
ant to wilt. 
(Sold out.) 
RUTGERS STANDARD 
(Pkt., 10c) (0z., 50c) (4 Ib., 
$1.40) (1 Ib., $5.00) (5 Ibs., 
$22.00) prepaid 

Rutgers 
; 80 days. The outstanding feature of this 
San Diego Stone tomato is its very deep blood red color of 
flesh indicating that it has some blood of the Italian varieties; 
extremely attractive when sliced. Quality excellent; texture and 
size the same as Stone; foliage affords good protection. Plants 
medium large and upright. 
(Pkt., 10c) (oz., 50c) (%4 Ib., $1.40) 
60 days. The originator gave this the name of “Speed” 
Sp eed because of its extreme earliness in Montana, where this 
was developed. Adapted to staking and greenhouse growing be- 
cause of its long vine. Fruits small, solid, smooth, red and globu- 
lar; about the size of Bison but smoother. 
(Pkt., 10c) (oz., 90c) 
In our opinion the best all-around variety of tomato is the 
Rutgers. This of course under our growing conditions and 
taking into consideration vigor, size, smoothness and color. 

See page 90 for Special Prices to Market Growers 83 
