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Connecticut Field Pumpkin 
PUMPKIN 
Japanese Pie 108 days 
Earlier and larger than the Cushaws but resembles 
them in shape. Dark green skin with lighter green 
stripes. Good quality, deep yellow flesh. Weight, 
about 12 Ibs. Seeds have unique markings. A good 
variety for canning and stock feed. 
Kentucky Field 118 days 
A standard large Pumpkin for pies and for stock 
food. Large, round, flattened, with broad ribs. Size 
12 by 7 inches. Skin creamy buff. Flesh is yellow, 
fine grained and very thick. The standard variety 
for canning. 
King of the Mammoths 118 days 
This is the largest pumpkin, often weighing 75 to 
100 lbs. Productive and of fine feeding value. Grown 
largely for stock food but is also much used for pies. 
Fruits round, flattened and slightly ribbed. Skin 
yellow and mottled with salmon orange; flesh deep 
yellow and very thick. Size 24 by 18 inches. 
Connecticut Field 115 days 
A large, rich, smooth, orange yellow Pumpkin, 
usedfextensively for canning, very popular for pies 
and excellent for stock feed. Grown largely in Corn 
fields. Shape slightly oval. Can be grown anywhere. 
RUTABAGA 
American Purple Top 90 days 
The standard variety grown for home use, market 
and storage. Roots large and globular, deep purplish 
red above ground, light yellow below, with medium 
short neck. Flesh a creamy yellow, of finest texture 
and flavor. A good yielder and keeper. 


American Purple Top Rutabaga 
