16 _FRANK HOWARD, INC., PITTSFIELD, MASS. 

POTATOES 
Certified Seed Potatoes 
Grown in the northern part of Aroostook 
County on the Canadian Border 

PRICES SUBJECT TO CHANGE 165 lb. 
. 74% Lb. 15 Lb.60Lb. Sack 
SELECTED CHIPPEWA, — New type—White, light clear 
skin. Flater and more oval than Green Mt., follows Irish 
Cobbler in maturity. -50~ . 90 3550," 8:06 
CERTIFIED IRISH COBBLER,—The Cobbler is one of the 
earliest grown, skin creamy white, flesh white, and of ex- 
cellent quality—heavy cropper. -60 1.00 3.90 9.75 
CERTIFIED GREEN MOUNTAIN,—A well known late 
variety, white flesh, oval form, excellent quality, heavy 
yielder, a fine keeper, | -60-°1.005.3-902 79275 
CERTIFIED KATAHDIN,—Late or Maine Crop Potato, shal- 
low eyes, white skin, good keeper and superior quality. 
Matures after Green Mt. 60 1.00 3.90 9.75 


One ton of High Grade Fertilizer per acre is 
the usual amount used in Aroostook County, 
Maine. Spraying is thoroughly done about every 
two weeks for prevention of blight. 


The Potatoes{shown in cut were raised from 
our Maine Grown Seed, the crop was uniform, 
heavy, and of excellent quality. 

PUMPKINS 
CULTURE-Same as for squash, 
or may be planted with corn. 
CONNECTICUT FIELD — The 
popular one for general crop, 
usually grown in corn fields for 
stock. Pkt. 10c, oz. 20c, 1% lb. 
55c. 
KING OF THE MAMMOTHS- 
Very large, round, flat, yellow. 
Pkt. 10c, oz. 30c, 1% Ib. $1.00 
SWEET OR SUGAR — Small, 
round, yellow, excellent for pies. 
Pkt. 10c, oz. 20c, 14 Ib. 55e 

