Horm & O1son, Inc.—Home of Flowers—Sainr Paur 



EGG PLANT, BLACK BEAUTY 
POTTED VEGETABLE PLANTS 
Per 
Each Doz. 
Broccoli— (ITALIAN GREEN SPROUTING) from 
pots. A finely flavored vegetable that is 
similar to cauliflower. Should be ore: 
pared for the table in same way. $1.00 
Egg Plants—From pots, strong plants. 
1.00 
3.00 
1.50 
Mint—Fine variety, strong plants......... .30 
Parsley— Double Moss Curled, from pots... .15 
Sweet Peppers—From pots, strong plants. } 
CALIFORNIA WONDER—Large, thick 
meatedseniildsand tendemew ty fe 
KING OF THE NortH—Large dark green 
turning to rich red when ripe, mild and 10 
sweet. Early. (iaiee 
PERFECTION PIMENTO—Flesh extremely 
enol Brarel Wainy iomillGlsn oo 858 6 ot Su ee O ow 
HuNGARIAN Hot—Long, slender fruit, 
saheUClay or@vASial ope Czuavmitale. Son ac ewe cc 
1.00 

SWEET PEPPER CALIFORNIA WONDER 
The following vegetable plants are 
strong seedlings from open ground. 
Per Per 
Doz. 100 
Brussels Sprouts—Long Island Improved. .$0.35 $2.50 
Cabbage— ) 
COPENHAGEN MARKET—Early, solid head 
EARLY WAKEFIELD—Extra early....... | 
MAmMMoTH Rock RED—Red, large solid | 
heads eee Pras ee taps. eee ee ee 35 
Savoy—Crumpled and curled leaves, 
SUPETIONSIAVOlLP et meee ke te ane ener 
WISCONSIN ALL CROWNS—Large, 
round head, “‘yellows’’ resistant...... 
Cauliflower—EarLy SNOwWBALL—Fine early 
VATIOUY ces ieee ee ete eee ae -40 
Celery— 
GIANT PAscAL—The popular, large win- 
COLE CELETY conto Cee LE eee b =.35 
GOLDEN SELF BLANCHING—Dwarf early | 
' WHITE PLUME—The best late celery.... | 
Lettuce, Bibb—An early small headed, ten- 
der, dark green lettuce. The heads 
blanch to a cream. This lettuce has a 
distinct flavor that is most pleasing.... sisy | PAL 
Chives—Slender tubular leaves with delicate onion flavor. 
25c per clump. $2.50 per dozen. 
Onion, White Sweet Spanish—These are early seedlings 
ready to transplant. 100—$1.25. $8.50 per 1000. 
2.50 
3.00 
2.50 

EARLY SNOWBALL, CAULIFLOWER 
HERBS 
Now that home gardening and canning has become so 
popular there is a greatly increased demand for many 
kinds of herbs that are so desirable for seasoning and 
flavoring. Herbs are easily grown in the home garden, 
many of them are ornamental as well as useful. 
Each kind is marked as (Annl.) annual, or (per) 
perennial. Most of the perennial kinds are quite hardy. 
Per 
Bach= Doz: 
Basil, Sweet, (Annl)—Small white flowers. .$0.25 $2.50 
Borage, (Annl)—Bright blue flowers.. soe a PAD) 
Chervil, (Annl)—Fern like leaves, EGE well 
in partial shade. Me cen 2.00 
Dill, (Annl)—One of the pect eaoen beset -.20 2.00 
Fennel, Florence, (Annl)—Flowers and seeds 
‘ used fon favoningssalads. etc... 04... 25 2.50 
Fennel, Sweet, (Annl)—The flowers and 
# seeds have many uses... ...-). 20)... .20 2.00 
Horehound, (Per)—Leaves are used mainly 
for their medicinal value. a: 30 3=—. 3.00 
Lavender, Sweet (Semi Pena favorite foe 
sranteherb wert h on eh eee eed ai Ses) 
Lovage, (Per)—Delicious celery like flavor... .35 3.50 
Marjoram, Sweet (Per)—Used for flavoring 
SAAS A SOUS MCLC ERIC ene iain 30 8§=—3.00 
Sage, (Per)—Used for flavoring meats..... 30 = 8=©3..00 
Savory, Summer, (Annl)—For flavoring sau- 
GAGE ATIC ANCATSI Actes okey ake tae Yay Paes\8, 
Savory, Winter, (Annl)—More pungent than 
the above. 30 @8=. 3.00 
Tarragon, True, ‘(Per)—For ealad ‘dressings 
pave naaete Wi: Cee KaKO SSNS a oi ee Sortsb <0 Wate H Oubould Gunster 40 4.00 
Thyme, Kitchen, (Annl)—For flavoring 
many kinds.of dishesi.v.sue....5..)...+ ~380 3.00 
[Nineteen] 
